The most delicious, mouthwatering and rosy, perhaps, can be a chicken in the oven. This dish is simple and easy to prepare, does not require special culinary skills and knowledge, but it is ideal for both an original dinner on weekdays and a festive table.
How to cook chicken in the oven?
If you have never cooked a chicken in the oven or the result is not particularly happy with you, check out the basic rules and secrets that will help you improve or learn how to cook a bird from scratch:
- Meat must be marinated beforehand in spicy mixtures.
- For a more juicy result put the product in a sleeve or foil, and baking without their participation watered from time to time by the juices.
- The bird is often combined with vegetables, fruits, mushrooms to obtain original multi-component compositions.
- Among the spices and seasonings, the most frequently used mixture is pepper, curry, turmeric, fragrant dried herbs (oregano, basil, marjoram, etc.).
- If you do not know how much to bake a chicken in the oven, then during the cooking of the whole carcass the first 15 minutes the dish is kept at the maximum heat, then reduce the temperature to 180 degrees and bake it until it is isolated when the transparent juice is punctured. For an average bird, 1 hour is enough. Pieces are sent to the oven for about an hour at 180-200 degrees.
Stuffed chicken in the oven
Stuffed whole chicken in the oven - an excellent solution for the design of any table. Depending on the availability of free time, patience and skill, you can simply fill it with the selected stuffing or, in addition, take out all the bones, which will make the food even more original, exquisite. Without taking into account the time for marinating, 6 portions of the dish will take 2 hours.
Ingredients:
- chicken - 1 piece;
- boiled rice - 200 g;
- dried apricots, raisins and prunes - 100 g;
- garlic - 3 teeth;
- oil - 50 ml;
- seasonings.
Preparation
- The prepared carcass is rubbed with a mixture of selected spices and garlic and butter, left for several hours.
- Mix rice with sliced dried fruits, season and lay in the abdomen, which is fastened with toothpicks.
- Bake the chicken in the oven for 1.5 hours.
Chicken with apples in the oven
Fans of contrasting taste combinations will learn further how to bake a chicken in the oven with apples. It is preferable to choose fruit fruits of sweet and sour varieties that need to be washed, rid of cores with seeds and cut into large slices. Often the apple mass is combined with citrus or garlic teeth. To create a treat for six will take 2 hours.
Ingredients:
- chicken - 1 piece;
- apples - 1 kg;
- garlic - 3 teeth;
- oil, honey and sour cream - 50 g;
- cinnamon, seasonings.
Preparation
- The bird is prepared, marinated and stuffed with a flavored fruit mass with garlic.
- Rub the individual with an oil mixture with sour cream and honey and put into shape on an apple cushion of the remaining lobules.
- Prepare the chicken in the oven for 1.5 hours.
Chicken in soy sauce in the oven
The following recipe for chicken in the oven bribes the housewives with its simplicity and excellent overall taste characteristics. The yak gets an amazing crust and perfectly harmonizes with any garnish addition or simply with vegetable slicing. If you cook the breast, then it is better to cover it when baking with foil. To arrange a meal for 6 people, it will take only an hour.
Ingredients:
- fillets, legs or thighs - 1 kg;
- soy sauce - 80 ml;
- Balsamic vinegar - 20 ml;
- honey - 70 g;
- ginger - 1 teaspoon;
- garlic teeth - 4 pcs .;
- spice.
Preparation
- The meat is marinated in garlic mass mixed with the rest of the ingredients for several hours.
- Lay the slices in a mold and send the minutes for 40-50 to bake at 200 degrees.
Chicken in French in the oven
Delicious and mouth-watering is the chicken with cheese in the oven in French. There are many variations of this kind of food, suggesting the use of fresh tomatoes or other vegetables, which give it extra juiciness and enrich the taste. The following is a basic recipe that you can change at your discretion. 5 servings will be ready in 1,5 hours.
Ingredients:
- fillet of chicken - 1 kg;
- bulbs - 250 g;
- melted and hard cheese - 500 and 200 g;
- mayonnaise - 100 g;
- garlic teeth - 4 pcs .;
- greens, spices.
Preparation
- Fillet slices are beaten off under a film, seasoned and left to marinate.
- Mix the cream cheese with garlic shavings, herbs, mayonnaise.
- In the bowl is laid onions, and on top of the meat, which is smeared with cheese mass and sprinkled with chips from hard cheese.
- After 40 minutes of baking at 180 degrees, a juicy chicken in the oven will be ready.
Chicken in a pot in the oven
Next, you will learn how to deliciously bake a chicken in the oven in one or more serving pots. With such baking, chicken gets incredible taste, and the dish can be included in the diet menu, since it contains the optimal balance of calories. Sharpness and piquancy can be adjusted at your own discretion. 4 servings will be ready in an hour.
Ingredients:
- chicken (flesh) - 800 g;
- potatoes - 8 pcs .;
- carrots and onions - 2 pcs .;
- garlic teeth - 4 pcs .;
- boiling water - 400 ml;
- seasoning, herbs.
Preparation
- All the ingredients are cut into equal slices and spread over pots, flavoring with spicy spices.
- Pour the contents of liquid base, cover with covers.
- After 50 minutes of languor at 190 degrees the chicken with vegetables in the oven will be ready.
Chicken with mushrooms in the oven
Another option for a decent meal is a chicken with champignons in the oven. The ingredients perfectly harmonize with each other, creating in truth a royal dish. You can also use forest mushrooms, which will favorably affect its flavor characteristics, make them even more refined and original. To make a treat for 6 people it will take 2 hours.
Ingredients:
- chicken - 1 piece;
- champignons - 500 g;
- onions - 200 g;
- potato - 800 g;
- seasonings.
Preparation
- The harvested bird is filled with salted onion with mushrooms, sewed and laid on a baking tray with peeled, sliced and seasoned potatoes.
- After 1 hour of baking at 200 degrees, the chicken in the oven will be ready.
Shish kebab from the chicken in the oven
Chicken on skewers in the oven will allow you to enjoy a shish kebab taste, when there is no way to get out on the nature. In addition, this appetizer diversifies the meat menu with a feast, adds to it originality and novelty. Skewers to avoid charring must be soaked before use for 30 minutes in water. The specified products will suffice for 4 portions.
Ingredients:
- pulp of chicken - 800 g;
- mustard, lemon juice and vegetable fat - 40 grams each;
- garlic - 4 teeth;
- spice.
Preparation
- Pieces of chicken are marinated an hour in a spicy mixture.
- String on a few pieces of skewers and baked on the grill over the baking sheet until ruddy and ready.
Chicken on the bottle in the oven - recipe
Surprisingly appetizing and fragrant chicken in the oven with a crust uniformly framing the carcass around the perimeter - the dream of any hostess and participants in the feast. This can be achieved if you prepare a dish on a spit or, as in this case, on a bottle. Especially succulent meat is possible, if the container is filled with water, beer or wine. For 2 hours 6 servings will be ready.
Ingredients:
- chicken carcass - 1 piece;
- seasonings, dried herbs, a bottle of beer.
Preparation
- Chicken is rubbed with seasonings to your taste and left for several hours.
- Pour ¼ of the contents of the bottle, pour into the grass, and put on the neck of the carcass.
- Install the structure on a baking tray with water on the bottom shelf of the device and stand the hour at 200 degrees.