Canape - a simple and delicious appetizer, the correct presentation of which will decorate any banquet or buffet table. The correct canapés are designed exactly for one bite and represent an aperitif, or a snack for alcohol in the form of a slice of bread with your favorite edible base (meat, fish, pickles).
One of the most popular types of canapé is canapé with ham, the ingredients for such a snack are usually always in the fridge, and the cooking time takes 5 to 10 minutes. The most delicious canapé recipes with ham are covered in this article.
Canape with cheese and ham
Canape with cheese and ham, cooked in a rustic manner, will surprise you with an unusual taste, despite the simple appearance.
Ingredients:
For refueling:
- cream cheese - 120 g;
- sour cream - 2 tbsp. spoons;
- Dijon mustard - 1 tbsp. a spoon.
For the basis:
- baguette;
- ham or salami;
- cucumber, olives, bell peppers.
Preparation
Mix the cheese, sour cream and mustard with a mixer. We put the weight on a thin baguette slice, which, if desired, can be pre-fried. Top spread the thinly sliced ham. Our canapes are decorated with slices of bell pepper, cucumber or olives.
Canape on skewers with ham
Skewers in the preparation of canapes are usually used to give the dish an original appearance, and our canapés on skewers with ham, shrimp and egg will surprise you not only with an interesting serving, but also with an equally interesting taste.
Ingredients:
- black bread;
- shrimp - 250 g;
- quail egg - 4 pcs .;
- ham - 300 g;
- olives without seeds.
Preparation
Boil and clean, shrimp and quail eggs, the latter cut into circles. We put pieces of ham and eggs on a thin slice of bread, then insert the skewer and put the head of the shrimp first, then - the olive, and then the tail. Get original and delicious canapé. Bon Appetit!
Canape with Parma ham
Classic pair to the north-Italian ham is considered to be melon and figs, so we propose to pamper ourselves with canapés with Parma ham, without violating the "classics of the genre."
Ingredients:
- Parma ham - 150 g;
- soft cheese (any, ideally - goat) - 120 g;
- chive-onion - 1 bunch;
- figs - 3-4 pieces;
- cherry tomatoes - 6 pcs .;
- olive oil;
- baguette.
Preparation
Tomatoes are cut in half and fried lightly in olive oil. The fig is cut into 4 parts, we remove the peel. In a separate bowl, mix the soft cheese, chive-onion and a tablespoon of olive oil. On the cutting board, put a slice of ham, from above (with the edge) put a tablespoon of cheese mixture, then roasted tomato and peeled figs. We wrap it. We serve on a toast with olive oil and honey.