Salad with chicken and pineapple will be a wonderful decoration of your modest family dinner or festive feast. It turns out deliciously tender, tasty and quite refined.
Salad with chicken, corn and pineapple
Ingredients:
- egg - 2 pieces;
- canned corn - 1 pot;
- mayonnaise;
- chicken fillet - 300 g;
- Fresh cucumbers - 2 pcs .;
- canned pineapple - 350 g.
Preparation
The fillet is boiled and divided into fibers, or cut into cubes. Cucumber washed, dried, shredded straw. Eggs boil hard boiled and finely chopped. Now we shift the ingredients into the salad bowl with layers, promising mayonnaise: first the chicken, then the pineapples, cucumbers, eggs and sweet corn.
Salad with crab sticks, corn and pineapple
Ingredients:
- crab stick - 250 g;
- egg - 8 pieces;
- cheese - 200 g;
- canned pineapple - 200 g;
- mayonnaise;
- canned corn - 200 g.
Preparation
Eggs are boiled in advance, cleaned and crushed. Crab sticks and cheese shredded cubes. With pineapples and corn, merge carefully the liquid and pour it all into the salad bowl. Now add all the other ingredients, season with mayonnaise, mix and serve ready salad to the table.
Salad with mushrooms, chicken, pineapple and corn
Ingredients:
- canned pineapple - 300 g;
- fresh oyster mushrooms - 250 g;
- walnuts - 100 g;
- mayonnaise - 80 ml;
- egg - 3 pieces;
- chicken fillet - 2 pieces;
- bulb - 1 pc.
Preparation
Mushrooms washed, cut into small pieces, put them on a hot frying pan, pour a little water, add salt and stew for about 20 minutes. Then add finely chopped onion, pour in vegetable oil and passer. Boiled eggs are cleaned and finely chopped. The first layer is laid chopped chicken fillet, greased with mayonnaise, then spread pineapples, grated cheese, mushroom roasting, mayonnaise, eggs and sprinkle all with crushed nuts.
Salad with ham, pineapple and corn
Ingredients:
- ham - 450 g;
- canned pineapple - 300 g;
- tomato - 1 pc .;
- canned corn - 400 g;
- garlic - 2 cloves;
- olives - 100 g;
- cheese - 100 g;
- mayonnaise.
Preparation
Tomato, ham and pineapples cut into small pieces. Olives are cut into three parts. On a small grater we rub Dutch cheese. Now combine all the prepared ingredients in a salad bowl, diligently mix, add finely chopped garlic, olives and cheese. We dress salad with mayonnaise and put it on the table.