If you want to cook aubergines quickly and delicious, recipes for suitable dishes can be found among the variants below. Each of them is worthy of attention and gives an excellent result in all parameters. The final culinary composition turns out to be appetizing, tasty and nutritious.
What to cook from aubergines quickly and deliciously?
Most of the recipes from eggplant are delicious and simple. Their implementation does not take much time and effort if you have all the necessary products at hand and have learned the subtleties of the technology that will completely depend on the chosen variation of the dish.
- Eggplants can be marinated in a spicy marinade, pre-boiled or fried the slices until soft.
- A delicious independent dish, a snack or a side dish to the meat will be vegetable slices fried in batter or simply in butter in floury breading.
- Adding the sliced vegetables with other vegetables and blowing out the ingredients in their own juice under the lid, you can get a delicious vegetable stew, the taste of which will depend entirely on the composition and used seasonings, spices, herbs.
- Tasty dishes from eggplant can be served both in a warm form after cooking or enjoy an equally interesting taste of already cooled down delicacies.
Pickled Eggplants
Tasty eggplants marinated with garlic and greens, the quick recipes of which can differ in the composition of the marinade and the additional vegetable ingredients included in the snack, can be made into three accounts. Boiled chopped vegetable is served with a spicy mixture and let to soak, placing a small load on top.
Ingredients:
- eggplant - 500 g;
- greens - 1 bunch;
- garlic - 3-4 teeth;
- lemon - 0,5 pieces;
- vegetable oil - 4 tbsp. spoons;
- salt and cumin - 0.5 teaspoons each;
- paprika and coriander - 1 teaspoon;
- peas of black and sweet pepper - 10 pcs.
Preparation
- The eggplant is placed in a pan completely, poured with water and boiled after boiling for 10 minutes.
- Extract the fruit into a colander, drain and cool off a bit, then cut into slices.
- Combine the lemon juice and butter with the rest of the seasonings and garlic grinded in the mortar, mix the resulting mixture with still warm vegetable slices, press it with a load and leave it to impregnate for several hours.
How delicious to fry eggplant?
The following recipe for how to prepare a delicious eggplant in a frying pan. The main task in this case is to reduce the amount of oil used during frying, which can be achieved by soaking the sliced vegetable for 15 minutes in salted water. This same technique is often used to get rid of the bitterness present in the vegetable.
Ingredients:
- eggplant - 500 g;
- garlic - 3-4 teeth;
- salt, pepper, vegetable oil, greens.
Preparation
- Eggplant is cut into mugs or longitudinal layers and soaked in salted water.
- Discuss the slices, pepper and brown on an oiled frying pan on both sides.
- Lay the fried vegetable on a dish, sprinkle with garlic and herbs.
Delicious vegetable stew with zucchini and eggplant
Next, you will learn how to extinguish the eggplant deliciously. In this case, the vegetable is combined with zucchini, carrots, onions, carrots and tomatoes, but if desired, the composition can be changed, replacing some components with others and adding new ones. Allowed and the use of other flavor additives and spices, which are introduced, guided by your taste.
Ingredients:
- eggplant - 500 g;
- zucchini - 300 g;
- onions and carrots - 200 g;
- tomatoes - 250 g;
- garlic - 2-3 teeth;
- Italian herbs - 1 teaspoon;
- salt, pepper, vegetable oil, greens.
Preparation
- Fry the onions and carrots in a saucepan in oil.
- Add eggplant cubes, then zucchini and tomatoes.
- Stew the dish under the lid for 20 minutes, add the garlic, herbs, warm for a minute, let it brew.
Eggplant in batter - recipe fast and tasty
For those who like fried eggplants , the recipe can be quickly and deliciously executed, guided by the recommendations below. In this case, the slices are framed with batter, which allows you to keep the juiciness of the vegetable inside and get a ruddy, crispy crust from the outside. The main thing is to warm the oil well before frying, and completely cover the slices with lezones.
Ingredients:
- eggplant - 500 g;
- eggs - 2 pieces;
- flour - 200 g;
- milk - 2 tbsp. spoons;
- salt, pepper, condiments, vegetable oil.
Preparation
- Eggplants are cut into circles with a thickness of about 5 mm, poured, left for a short while.
- Mix the beaten eggs with milk, seasoning, pepper and seasoning the mass to taste.
- Add flour until the batter is a bit thicker than the dough for pancakes.
- Dip the slices in the flour, and then in batter and spread into a hot fryer.
- Stir the eggplant from two sides and spread on a napkin.
How delicious to prepare aubergines in a multivariate?
To prepare the eggplants quickly and deliciously in the multivark, recipes can be chosen from a simple roasting and quenching in the form of a stew, to a more refined decoration of the vegetable and obtaining original snacks. Below is a version of the languor of a vegetable in a piquant sweet and sour sauce with honey and soy sauce.
Ingredients:
- eggplant - 1 kg;
- Bulgarian pepper - 2 pieces;
- ginger - 40 g;
- honey, vegetable oil and soy sauce - 2.5 tbsp. spoons;
- garlic - 3-5 teeth;
- lemon juice - to taste;
- water - 1/3 cup;
- sesame.
Preparation
- In warmed-up oil, fried garlic and ginger are fried in the "Bake".
- Add slices of eggplant and bell pepper.
- Mix the water, soy sauce, honey, taste salt and lemon juice.
- Pour the sauce to the vegetables, mix and grind on the "Quenching" for 20-25 minutes.
- Leave a delicious saute of eggplant on the "warm" for 15 minutes, then sprinkle with sesame and serve.
How delicious to cook eggplant in the oven?
Stuffed eggplants, the most delicious recipe of which will be presented later, will become an ornament and a bright addition to any table. Surprised as a great taste of delicacies, and its original design and no less spectacular serve. The vegetable is dressed in the form of boats, from which the inner flesh is extracted, leaving 1 cm at the walls.
Ingredients:
- eggplant - 4 pcs .;
- forcemeat - 600 g;
- onions - 200 g;
- tomato - 1-2 pcs .;
- garlic - 3 teeth;
- Italian herbs - 1 teaspoon;
- vegetable oil - 70 ml;
- mayonnaise or sour cream - 2 tbsp. spoons;
- salt, pepper, greens, cheese.
Preparation
- Prepare the "boats", oil them with oil and bake for 10 minutes at 180 degrees.
- Fry separately cut aubergine pulp and minced meat with onions.
- Mix two fries, add tomatoes, greens, garlic, mayonnaise, season with a mass and fill it with baked billets.
- Have the "boats" on a baking sheet, sprinkle with cheese and bake for 15 minutes at 200 degrees.
Eggplant in Korean fast food - recipe
To prepare aubergines quickly and deliciously in Korean, recipes for snacks can be found in the appropriate culinary sections of oriental cuisine. All of them are interesting in their own way and worthy of attention. One of the most popular fast variations of snacks is presented below: the dish turns out to be moderately piquant and sharp.
Ingredients:
- eggplant - 1 kg;
- Bulgarian pepper - 250 g;
- onions and carrots - 200 g;
- parsley greens - 40 g;
- garlic - 5 teeth;
- sugar - 2 tbsp. spoons;
- vegetable oil - ½ cup;
- salt - ½ tbsp. spoons;
- vinegar - 75 ml;
- seasoning for Korean salads - to taste.
Preparation
- Eggplants are boiled in salted water for 10 minutes, cut into slices.
- Peppers, carrots, onions shred with straw, kneaded with salt, mixed with garlic and eggplant.
- Connect all the other ingredients for refueling, add to the vegetables.
- Within a few hours of insisting, the aubergines in Korean style can be tried.
Eggplant "Teshchin tongue" - the most delicious recipe
If you do not know how to prepare deliciously well-known aubergines "Teshchin language", the following recipe will help to realize the idea in the best possible way. Appetizer is traditionally made in the form of rolls, flavored with mayonnaise, spicy greens and garlic. In some cases, add nuts and hot pepper to the filling.
Ingredients:
- eggplant - 2 pieces;
- tomatoes - 2 pcs .;
- garlic - 5 teeth;
- mayonnaise - 120 g;
- greens - 1 bunch;
- salt, pepper, vegetable oil.
Preparation
- Eggplant shred with longitudinal slices, immerse them for 15 minutes in salted water.
- Sliced, browned on both sides in an oiled frying pan.
- Mix the mayonnaise with garlic, herbs and pepper, grease the slice with a mixture.
- Put eggplants on a slice of tomatoes and roll up rolls.
- Lay eggplant rolls on a dish, decorate them with greens and serve.