A skillfully prepared sauce for pasta can turn a simple and banal dish into an exquisite and insanely delicious treat. As accompaniment to pasta, you can use creamy and tomato sauce with meat, seafood, vegetables and cheese.
How to make sauce for pasta?
Preparing sauces for pasta at home is a pleasure - the performance of recipes takes a minimum of time, and the result exceeds all expectations.
- Make sauces for pasta at home can be based on cream, milk or tomato sauce. To prepare the latter, fresh or canned tomatoes, tomato paste, sauce or ketchup are used.
- When adding onions and other vegetables, they are pre-roasted after cutting and then supplemented with a liquid component of the sauce.
- Any of the variants of the sauce can be made thicker or lighter, boiling to the desired texture, thickening with flour or diluted with water (broth).
White paste sauce
A basic simple pasta sauce prepared on the basis of cream can be used to create your own version of gravy, which can be supplemented with meat, fish, vegetable ingredients or spices of your choice and taste. It is preferable to take fat cream for the recipe and use good quality hard cheese.
Ingredients:
- cream - 1 glass;
- butter - 50 g;
- garlic - 1-2 teeth;
- grated cheese - 0,5-1 cup;
- fresh greens - 0.5 beam;
- flour (optional) - 1 tbsp. a spoon;
- salt, ground pepper.
Preparation
- In the saucepan, dissolve the oil, pour in the cream, warm it to a boil.
- Add salt to the cream mixture, pepper, flavor garlic and parsley, stir, warm for a minute.
- At will thicken the cream sauce for pasta with flour.
- Stir in the sauce grated cheese and immediately served.
Ricotta sauce for pasta
Delicate taste of the sauce prepared by the following recipe is achieved by adding soft and soft ricotta cheese. Instead of ground nutmeg, you can add other fragrant spices, fresh herbs to choose from or enrich the taste of gravy with a set of fried onions with carrots and garlic.
Ingredients:
- milk - 1.5 cups;
- butter - 100 g;
- Ricotta - 0,5 kg;
- baking soda - 1 teaspoon;
- salt - 1 teaspoon;
- Muscat ground nut and black ground pepper - to taste.
Preparation
- Ricotta is mixed with soft butter and soda.
- Add salt, nutmeg, pour in the milk.
- Smash the components to homogeneity with a blender, pour into a saucepan.
- Warm the cheese sauce for pasta to a boil, boil for 15 minutes.
- Bring the sauce to taste, adding black pepper and salt if necessary, whisk again with a blender and serve.
Sauce for spaghetti from tomato paste
Prepare the sauce for pasta from tomato paste with fresh tomatoes, and without them, adding a tablespoon of flour for density. It will be more delicious if you take meat or vegetable broth as a liquid base, but if you do not have it and on water, the sauce will have very good taste characteristics.
Ingredients:
- tomato paste - 5 tbsp. spoons;
- broth or water - 200 ml;
- Bulgarian pepper and onions - 1 pc .;
- fresh tomatoes or flour - 4 pcs. or 1 tbsp. a spoon;
- garlic - 2 teeth;
- Italian herbs - 1 teaspoon;
- olive oil - 2-3 tbsp. spoons;
- salt.
Preparation
- In the hot oil, the onion is browned and the Bulgarian pepper cut into cubes 5-7 minutes.
- Add garlic and grated tomatoes or flour.
- They pour soup, lay tomato paste, herbs.
- Throw a delicious sauce for pasta with salt, pripuskayut on moderate fire with stirring for 5-7 minutes.
Sauce for Carbonara paste with cream
Creamy sauce for Carbonara paste gets the right density and softness by adding egg yolks. The latter do not tolerate boiling because of which you can not boil the sauce, but you only need to warm it up with stirring until the first bubbles appear and thicken. Supplement to the sauce may be ham or bacon, fried to a blush with finely chopped garlic.
Ingredients:
- cream - 1 glass;
- yolks - 4 pieces;
- Parmesan - 75 g;
- ham - 300 g;
- garlic - 2 teeth;
- olive oil - 2-3 tbsp. spoons;
- salt, black ground pepper.
Preparation
- Fry the sliced ham on the butter.
- Add the garlic, fry for 5 minutes.
- Beat a little yolks, pour in the cream, heat the mixture, not leading up to a boil.
- Add the ham with garlic, the grated cheese, mix and immediately serve with pasta and black pepper.
Sauce for pasta with minced meat
A nutritious and satisfying addition to your favorite dish will be a sauce for pasta with minced meat. You can use chopped pulp of chicken, pork, beef or mix of several meat varieties, seasoning it to taste with the desired spices and seasonings. Leaves of basil may be replaced with parsley or other herbs.
Ingredients:
- forcemeat - 0.5 kg;
- onion - 2 pieces;
- tomatoes - 4 pcs .;
- garlic - 2 teeth;
- olive oil - 3 tbsp. spoons;
- leaves of basil - 2-3 tbsp. spoons;
- salt, ground pepper.
Preparation
- Fry the cut onions in oil and one garlic clove.
- Lay the minced meat, fry, rubbing the mass with a spatula, 5 minutes.
- Introduce grated tomatoes, salt, pepper, rinse the mixture under the lid for 10 minutes.
- Stir in the chopped garlic, chopped basil leaves, remove the pot from the stove, cover it with a lid.
- After 5-10 minutes, the sauce with the mince for the pasta will be infused and ready for serving.
Alfredo sauce for pasta - recipe
Sauce for pasta, the recipe of which will be presented later, is one of the popular versions of cooking in Italian cuisine. The laconic composition does not prevent the food from getting delicious and appetizing. Defining flavor characteristics of the components will be grated Parmesan and parsley.
Ingredients:
- cream - 350 ml;
- butter - 50 g;
- Parmesan - 90 g;
- parsley - 3 branches;
- salt pepper.
Preparation
- Preheat the cream with the addition of butter until boiling.
- Season the mixture to taste with salt, pepper, stir in grated cheese and finely chopped parsley.
- Spread the hot sauce over the boiled pasta, mix and immediately serve.
Sauce for pasta with shrimps
Prepare a delicious sauce with shrimp for pasta will be in minutes, especially if you take peeled shellfish. Instead of cream, the use of a tomato base in the form of ground fresh or canned tomatoes, previously allowed in a separate saucepan or prepared to the extent of a piquant sauce, is allowed.
Ingredients:
- shrimp - 400 g;
- cream - 300 ml;
- butter - 50 g;
- onion - 1 piece;
- garlic - 2 teeth;
- parsley - 0.5 beam;
- salt pepper.
Preparation
- In melted butter fry finely chopped onion and garlic.
- Lay the peeled shrimp and fry, stirring, 2 minutes.
- Pour cream, season sauce for pasta to taste with salt, pepper, parsley, warm up to a boil and remove from the plate.
Spinach sauce for pasta
A green paste sauce made from spinach and cream will make the dish extremely useful and dietetic. You can use fresh leaves, finely chopping them, or frozen. The latter will need to be poured into boiling water for a few minutes before thawing, then squeeze out excess moisture.
Ingredients:
- spinach - 300 g;
- cream - 0,5 l;
- olive oil - 100 ml;
- cheese fused - 100 g;
- onion - 2 pieces;
- dry Italian herbs - 1 tbsp. a spoon;
- salt pepper.
Preparation
- Fry on finely chopped onion until soft.
- Add the spinach, let it sit on a low heat for 10 minutes.
- Pour in the cream, bring the sauce with spinach for pasta to a boil.
- Lay herbs, salt, pepper, melted cheese, stir the mass until the latter dissolves.
Avocado sauce for pasta
The following recipe for avocado admirers. The sauce is prepared on the basis of the pulp of tropical fruit, thanks to which it is possible to use a healthy and low-calorie. The resulting dish is an ideal option for inclusion in the diet of supporters of a healthy diet and those who watch their figure. The specified quantity of products will suffice for 2 portions of a dish.
Ingredients:
- avocados - 1 piece;
- lemon - 0,5 pieces;
- garlic - 2 teeth;
- olive oil - 40 ml;
- basil green - 0.5 pencil;
- salt pepper.
Preparation
- Avocados cut in half, rid of the stone and peeled.
- Slice the fruit pulp into slices and, together with the peeled and cut garlic cloves, is poured into the blender bowl.
- Add olive oil, lemon juice, basil greens and grind everything until smooth.
- Season the avocado sauce for pasta with salt, pepper, lemon zest.
Béchamel sauce for pasta
Appetizing, moderately nutritious sauce for macaroni from milk quickly and simply is prepared from available products. If desired, the taste of the dish can be enriched by adding grated cheese, desired spices and spices. Traditionally used nutmeg can be replaced with other spicy additives.
Ingredients:
- Milk - 0.5 liters;
- butter - 100 g;
- flour - 2 tbsp. spoons;
- nutmeg - pinch;
- salt, pepper, dried herbs.
Preparation
- Dissolve the butter in the saucepan and cream it into flour until creamy.
- Pour a little milk into the container, stirring the mixture with a whisk.
- Add nutmeg, salt, pepper, cook the sauce with stirring for a couple of minutes and serve with pasta and herbs.
Sauce with Gorgonzola for pasta
Elegant cheese sauce for pasta is prepared from noble Gorgonzola cheese with cream, chopped walnuts and dried fragrant Italian herbs. Add the dish when serving can be fresh greens and slices of sliced cheese Bree, which without any doubt will harmoniously fit into the overall taste palette.
Ingredients:
- cream - 1 glass;
- butter - 50 g;
- onion - 1 piece;
- Gorgonzola - 100 g;
- walnuts - 1 tbsp. a spoon;
- salt, pepper, Italian herbs.
Preparation
- On the melted butter fry the chopped onions.
- Pour in the cream, lay the slices of Gorgonzola, dress the sauce to taste and warm with stirring until the sauce melts.
- Stir in walnuts ground to fine crumbs walnuts, dry fragrant Italian herbs, pripuskayut on quiet fire a little more and then served with boiled paste.
Sauce for pasta with mushrooms
Quickly and simply prepared sauce with mushrooms for pasta. There is no doubt that the most delicious dish will come with forest dwellers, but in the absence of it you can use the mushrooms available all year round. As a liquid base, low-fat cream or homemade milk is used, which is slightly thickened by the addition of frying flour.
Ingredients:
- mushrooms - 700 g;
- cream - 300 ml;
- soy sauce - 2-3 tbsp. spoons;
- vegetable oil - 2 tbsp. spoons;
- garlic - 2 teeth;
- onion - 1 piece;
- salt, pepper, herbs.
Preparation
- Mushrooms are cut and fried in oil until moisture evaporates and light blush.
- Add chopped finely onion, fry for 5 minutes.
- Pour in cream, soy sauce, season the dish to taste, puff for 5 minutes, stirring frequently.
- Stir in the garlic sauce, chopped fresh herbs, and immediately served to the table along with boiled hot pasta.