Buckwheat and onions are a wonderful dish that will not only satisfy hunger, but also will give you a feeling of satiety for a long time. It can be cooked for vegetarians, as well as during fasting.
Recipe for buckwheat with onions
Ingredients:
- buckwheat - 1 item;
- bulb - 1 piece;
- butter - 20 g;
- boiling water - 2 items;
- spice.
Preparation
We rinse the groats and transfer it to the cast iron. Chop the finely chopped onions separately in cream butter and add to the buckwheat. Fill all the steep boiling water, put it on the fire, bring it to a boil, cover it with a lid and cook for 20 minutes before cooking.
Buckwheat, fried with onions
Ingredients:
- fresh champignons - 200 g;
- bulb - 1 piece;
- spice;
- buckwheat - 1 item;
- water - 2 items;
- vegetable oil - 3 tbsp. spoons.
Preparation
So, we sorted buckwheat , washed it, poured cold water, salt it to taste and cook for 20 minutes from the moment of boiling under the lid. Mushrooms are processed, cut into slices and together with chopped onion rings we pass in a frying pan for about 7 minutes. Then we spread the prepared buckwheat to the vegetables and fry everything on high heat for 5 minutes. A delicious buckwheat with mushrooms is ready!
Buckwheat with carrots and onions
Ingredients:
- buckwheat - 1 item;
- bulb - 1 piece;
- carrots - 1 piece;
- garlic - 1 clove;
- vegetable oil - 3 tbsp. spoons;
- butter - 50 g;
- spice.
Preparation
Buckwheat cook until cooked in salted water. Vegetables are cleaned, carrots cut into cubes, and finely chop the onions. Then we pass them on vegetable oil to golden color. To the finished roast we spread the buckwheat, add a piece of butter and finely chopped garlic clove. Thoroughly mix everything, cover with a lid and keep on fire for 3 minutes.
Buckwheat with onions in multivark
Ingredients:
- bulb - 1 piece;
- butter;
- boiled egg - 2 pieces;
- greens - to taste;
- buckwheat - 1 item;
- water - 2 items;
- spice.
Preparation
Onions are cleaned and cut into cubes. Now on the multivark we set the mode "Multicore", set the temperature to 160 degrees, warm up a little oil and let the onion for about 5 minutes. Then transfer it into a bowl, adding finely chopped eggs and greens.
In the bowl multivarki pour buckwheat and fry it until golden minutes. 5. After that, pour in water, lightly add salt to the boil, bring to a boil, remove the foam, cover with a lid and cook the porridge until ready. At the very end, add the onion-egg mixture, mix and serve the buckwheat to the table.