Tired of the usual scrambled eggs ? Then we will tell you how to cook a delicious scrambled eggs in an oven and turn a banal dish into a very interesting and unusual.
Recipe for scrambled eggs with broccoli and vegetables in the oven
Ingredients:
- eggs - 2 pieces;
- broccoli - two small inflorescences;
- Bulgarian pepper - 1 pc .;
- cherry tomatoes - 4 pcs .;
- champignons - 2 pieces;
- hard cheese - 50 g;
- vegetable oil - 25 ml;
- spices - to taste;
- salt - to taste.
Preparation
Portion molds for baking are smeared with oil. At the bottom put the diced and diced sweet Bulgarian pepper, then chopped mushrooms, broccoli inflorescences and half-cut cherry tomatoes. Season each layer with a little salt and spices. From the top very carefully, so as not to damage the yolk, drive the egg, pour the cheese through the grater and bake in a 190-degree oven, heated fifteen minutes.
We immediately serve the fried eggs for the table.
Fried eggs in tomatoes in the oven
Ingredients:
- eggs - 4 pieces;
- large tomatoes - 4 pcs .;
- ham - 4 small slices;
- hard piquant cheese - 50 g;
- butter - 50 g;
- freshly ground black or white pepper - to taste;
- salt - to taste.
Preparation
Wash tomatoes with water and dry with a paper towel. We cut off the top from the side of the tail and take out all the flesh (septums with seeds). At the bottom of each tomato we put a slice of cream butter, sliced ham, grated cheese. Then we drive the eggs. We do it very carefully so as not to damage the yolk. Season on top with salt and pepper, place each stuffed tomato in a larger overall shape or individually into small ones. You can make a foil stand for each tomato instead of molds. Place the dish in a preheated 220 degree oven for about fifteen minutes, or until the protein thickens.
We serve the scrambled eggs in the hot tomatoes.
Fried eggs in a bun in the oven
Ingredients:
- eggs - 4 pieces;
- round buns - 4 pcs .;
- ham - 100 g;
- pickled cucumber - 1 piece;
- mayonnaise - 2 tbsp. spoons;
- milk - 2 tbsp. spoons;
- butter - 50 g;
- mustard - 0,5 tsp;
- fresh chopped herbs - to taste;
- freshly ground black pepper - to taste;
- salt - to taste.
Preparation
From the buns we cut off the top and get the crumb. At the bottom, pour out half a tablespoon of milk and put a piece of oil on a piece. The ham and cucumber cut into cubes or straws are mixed with mayonnaise, mustard and herbs and spread over buns. From above, we break into an egg, salt and pepper to taste. We put the buns in the oven and cook at a temperature of 200 degrees until the protein is ready.
We serve the scrambled eggs in the bun while hot.