Pink salmon has an important difference and advantage among other representatives of the salmon family - it is available and at the same time not less tasty than its counterparts. In this article we will tell you about the options for an inexpensive and not fatty dish for dinner, or rather about pink salmon baked with mushrooms.
Pink salmon with mushrooms and cheese
Ingredients:
- fresh pink salmon - 1 carcass;
- onions - 1 pc .;
- carrots - 1 piece;
- mushrooms (champignons) - 180 g;
- hard cheese - 90 g;
- mayonnaise;
- salt pepper;
- vegetable oil.
Preparation
We rinse the fish, separate the fillets and clean it from the bones. We cut the fillet portion by piece. Vegetables and mushrooms passer on vegetable oil until soft. Pieces of fish are placed on a baking sheet, and we distribute the divided vegetables on top. Grated cheese is mixed with homemade mayonnaise , salt and pepper and distributes the mass over the vegetable cushion. We bake pink salmon with cheese and mushrooms at 180 degrees for 20 minutes.
Roll of pink salmon with mushrooms
Ingredients:
- minced fillet of pink salmon - 500 g;
- mushrooms - 200 g;
- onions - 1 pc .;
- sour cream;
- egg - 1 piece;
- greens - to taste;
- breadcrumbs;
- salt pepper.
Preparation
Salted hot pink salmon and pepper. We lay out the forcemeat in an even layer on a sheet of oilcloth or foil. We cut mushrooms and fry them until ready with onions. The filling is distributed over the layer of fish minced meat and rolled into a roll. Lubricate the roll with a beaten egg and sprinkle with breadcrumbs . Roll of pink salmon in the oven with mushrooms will be ready after 20 minutes at 200 degrees.
Pink salmon stuffed with mushrooms
Ingredients:
- pink salmon (fillets) - 1 kg;
- champignons - 200 g;
- butter - 1 tbsp. a spoon;
- olive oil - 2 tbsp. spoons;
- onions - 1 pc .;
- garlic - 1 piece;
- bread - 2-3 pieces;
- hard cheese - 1/2 tbsp .;
- Thyme - 1/4 tsp.
- salt pepper.
Preparation
The fillet is rinsed and dried with kitchen towels. We cut the fillets along, but not
In a frying pan, melt a tablespoon of butter with the same amount of olive oil and fry mushrooms and onions. After the end of cooking, put the chopped garlic in a frying pan. We season the prepared stuffing with thyme, salt and pepper. Mix the mushrooms with breadcrumbs and cheese, then distribute the mass between the two halves of the fillet and cover the filling of the top of them. We bake fish for 20-25 minutes at 200 degrees, then we serve to a table with cream sauce, a garnish of potatoes and fresh herbs.