And did you know that a good and tasty dressing can completely change any salad, making it more flavorful, tastier and emphasizing the natural taste of the products that make up its composition. Salad dressings are usually prepared on the basis of sour-milk products, vegetable oil, soft cheese or mayonnaise, adding vinegar, mustard , juices, ketchup, soy sauce , and sometimes even alcohol. Let's consider with you how to prepare a sour cream salad dressing and give the dish a more intense taste.
How to cook sour cream?
Ingredients:
- blue cheese - 0.25;
- light mayonnaise - 2 tbsp. spoons;
- sour cream 10% - 2 tbsp. spoons;
- Buttermilk - 50 g;
- white wine vinegar - 1 tbsp. a spoon;
- green onions - 1 tbsp. a spoon;
- parsley - 1 tbsp. a spoon;
- spice.
Preparation
In a small bowl, mix the crumbled blue cheese, put sour cream and mayonnaise. Then add the buttermilk, pour the vinegar, throw the finely chopped parsley and chopped green onions. All podsalivaem, pepper to taste and mix.
Sour cream salad dressing with mustard
Ingredients:
- garlic - 1 clove;
- sour cream - 100 ml;
- green basil - 3 leaves;
- tarhun - 1 leaf;
- spice;
- granular mustard - 1 teaspoon.
Preparation
Garlic is cleaned, squeezed through the press and connect with sour cream. Then add crushed basil, tarragon, season with spices and throw a bit of granular mustard. We mix the finished sauce with a blender until smooth and serve the dressing for the salad.
Sour cream and horseradish dressing
Ingredients:
- sour cream - 1 item;
- mustard - 1 tbsp. a spoon;
- Grated horseradish - 1 tbsp. a spoon;
- vinegar - 2 tbsp. spoons;
- sugar and salt.
Preparation
Sour cream is mixed with grated horseradish and ready-made mustard, pour a pinch of sugar, salt and pour a little vinegar. All thoroughly mix and put the ready-to-refill for 15 minutes in the refrigerator. After that, water her any salad and serve the dish to the table.
Sour salad dressing
Ingredients:
- sour cream - 250 ml;
- green coriander - 2 tbsp. spoons;
- Powder mustard - 1 teaspoon.
Preparation
So, for the preparation of this sauce, mustard, coriander and dill, grind it well in a mortar. Then shift the resulting mass into sour cream, add salt to taste and whisk thoroughly with a blender until a lush, uniform state. The finished sauce is cooled, transferred to a piello and served on the table, or immediately poured the dressing into the salad and mix.