Chicken roll with gelatin is not only a wonderful snack for any festive table, but also a good hearty breakfast. It is prepared very quickly and not at all difficult, see for yourself.
The recipe for chicken roll with gelatin
Ingredients:
- chicken - 1 kg;
- dry gelatin - 20 g;
- spice;
- water filtered - 1 item;
- Bulgarian pepper - 1 pc.
Preparation
We process the chicken, cut it, cut carefully all the flesh from the bones and cut it into pieces. Then we put it in a bowl, add salt to taste and throw the finely chopped Bulgarian pepper. In hot water, we dilute until the gelatin is completely dissolved, and then filter the mixture. We will prepare the roll with a carton of juice: lay out the meat and fill it with gelatin. We close the top with the lid and put the package in a deep pan. Pour the water and cook for about an hour. After this, carefully take the bag from the pan and, without opening it, leave it to cool. Next, we remove it in the refrigerator for about 5 hours, and then gently cut the package, take out the chicken roll with jelly, cut it into pieces and decorate it with chopped greens.
Homemade chicken roll with gelatin
Ingredients:
- chicken - 1 piece;
- dry gelatin - 30 g;
- spices: ground paprika, dried garlic, etc.
Preparation
We wash the chicken thoroughly under running water and remove the skin from it gently. Now with the help of a sharp knife, cut all the flesh from the bones, cut it into pieces and add it to taste. The working surface is lined with food foil, we lay out prepared chicken meat in one layer and lightly beat it with a hammer. In a separate bowl, mix dry gelatin with spices and evenly sprinkle this mixture with our meat. Very carefully turn off all rolls so that the film does not get inside. After this, wrap the workpiece in several layers of foil and spread the roll with a seam up into a narrow baking dish. Pour water into it about 1/3 and send it to a hot oven, setting the temperature at 200 ° C. After 1 hour, carefully take the roll, cool it at room temperature, and then transfer it to the refrigerator and leave it for 3 hours, to freeze. Then unfold the chicken roll, cut into the same small pieces, put it on a dish and sprinkle with chopped fresh herbs.
Boiled chicken roll with gelatin
Ingredients:
- chicken - 1 piece;
- curry - a pinch;
- spice;
- garlic - 3 cloves;
- zira and coriander - to taste;
- water 100 ml;
- dry gelatin - 40 g.
Preparation
We wash the chicken, cut it, cut the meat from the bones and crush it with medium pieces. Then sprinkle curry, spices, salt to taste and squeeze garlic. All carefully mix and leave to marinate. This time, pour dry gelatin into warm water and mix well until it dissolves completely. Pour the mixture into meat and