In Shrovetide, as a rule, you want to diversify simple pancakes and please your family. Pancakes without a doubt love everything, and along with a delicious filling they become just a masterpiece of cooking. One such recipe is a pancake cake with meat. It is prepared in various variations, simply with a chicken or with a more complex stuffing. Either way, the result is always delicious.
How to cook a pancake pie?
One of the most common recipes is a pancake cake with chicken. It turns out very gentle and airy.
Ingredients:
For the test:
- flour - 3 items;
- eggs - 2 pieces;
- milk - 2 items;
- sugar - 2 tbsp. spoons;
- vegetable oil - 100 g;
- salt - 1 teaspoon.
For filling:
- chicken fillet - 500 g;
- eggs - 3 pieces;
- cheese - 150 g;
- green onions - 100 g;
- garlic - 2 cloves;
- mayonnaise.
Preparation
Chicken fillet wash and put in salted water. Eggs for the filling also put on a stew. All ingredients for pancakes mix in a deep bowl and mix well. The dough should be medium in consistency: not liquid and not too thick. Cook the pancakes a little thicker than usual. Each pancake with butter.
Start to prepare the filling. Cut chicken into small pieces. Cook the eggs and cheese on a fine grater. Chop the green onion, and pass the garlic through the press. Mix all ingredients in one container and add mayonnaise. Mix everything well. On a flat dish lay out one pancake, evenly lubricating it with a filling. Allow the cake to stand for about an hour and serve.
Pancake pie with minced meat
If you have pancakes left after breakfast, with which you can not do anything, then you can make a pancake with ground meat. It tastes like pancakes with meat, but only much juicier.
Ingredients:
- pancakes - 10 pieces;
- forcemeat - 300 g;
- tomatoes - 5 pcs .;
- cheese - 300 g;
- milk - 250 ml;
- eggs - 2 pieces;
- vegetable oil;
- salt pepper.
Preparation
On vegetable oil fry until ready to ground. Tomatoes are covered with boiling water, remove the skin, then grate. Add the tomato puree in the ground, season with salt and pepper. Stew for about 15 minutes over medium heat. Deep baking dish oil. At the bottom, put pancake, from above evenly lay out the mince, then sprinkle with grated cheese and pour 2-3 spoons of milk, whipped with eggs. On top, put another pancake and repeat layers with minced meat, cheese and milk. Lay out all the pancakes. Last top layer pour the remaining milk on top and sprinkle with cheese. Heat the oven to 200 degrees and bake for about 25 minutes. Turn the pie to a flat dish. If desired, you can sprinkle a pancake cake with minced shredded herbs.
Pancake pie with chicken and mushrooms
Ingredients:
For pancakes:
- flour - 3 items;
- eggs - 3 pieces;
- milk - 300 ml;
- sugar - 1 tbsp. a spoon;
- salt - 0,5 tsp.
For filling:
- chicken - 400 g;
- mushrooms - 500 g;
- cheese - 250 g;
- mayonnaise - 200 g;
- eggs - 3 pieces;
- butter - 50 g;
- garlic - 4 cloves;
- green onions;
- vegetable oil;
- salt.
Preparation
Ingredients for pancakes mix in a deep bowl, to get a batter. Bake the pancakes, spreading each butter. Chicken meat, better fillets, boil in salted water.