Baked potatoes in the oven in a uniform - a great snack, which looks very appetizing! This dish is a universal garnish even for a festive table. Let's look at a few interesting recipes with you.
Baked potatoes in oven in foil
Ingredients:
- potatoes - 1,3 kg;
- olive oil - 60 ml;
- lemon peel - 1 teaspoon;
- rosemary - 1 branch;
- coriander - 1 tbsp. a spoon;
- spice.
Preparation
To cook the baked potatoes in the oven in a peel, the vegetables are thoroughly washed and boiled, without cleaning, for about 10 minutes. Then the water is drained, the root is dried and put into a baking dish. Sprinkle it with olive oil, sprinkle with spices, send it to a heated oven and pick it for 10 minutes. After the time, gently mix everything and put it back in the oven for 15 minutes. Without wasting time, we grind lemon zest and rosemary. Potatoes are removed, sprinkled with a fragrant mixture, coriander and bake under the grill for another 7 minutes.
Baked potatoes in oven with garlic
Ingredients:
- potatoes - 10 pcs .;
- olive oil - 3 tbsp. spoons;
- garlic - 3 cloves;
- spice;
- thyme - a pinch;
- cheese - for decoration.
Preparation
Potatoes my hard brush, cut in half and put in a bowl. Garlic is cleaned, squeezed through a press and mixed with olive oil, salt, pepper and thyme. The resulting mixture is poured into potatoes, close the lid and shake well. We cover the baking tray with baking paper, lay out the delicious potatoes and bake it in the oven for 40 minutes, setting the temperature at 200 degrees. Ready dish is decorated with grated cheese and chopped herbs.
The recipe for baked potatoes in foil in the oven
Ingredients:
- potatoes - 10 pcs .;
- vegetable oil - 50 ml;
- fresh rosemary - 10 branches.
Preparation
Potato tubers good with my hard brush and wipe dry with a towel. Then put them in a bowl, pour with vegetable oil and mix. Each vegetable is wrapped in a piece of foil, putting inside a sprig of rosemary. Bake the dish in the oven, laying directly on the grate, about 1 hour. We carefully place the prepared dish on a plate, lightly cool it and serve it to a festive table, sprinkling with large salt and sprinkling with a few more spoons of sunflower oil. It is especially delicious to add baked potatoes with homemade pickles or sauerkraut !