No tasty fried meat will be rejected by any amateur of this product. This nutritious and delicious food has a lot of cooking options. And today we together with you will consider how to properly fry the meat in various ways.
How to fry meat with onions in a frying pan?
Ingredients:
- pork (tenderloin) - 555 g;
- onion - 85 g;
- lemon - 25 g;
- olive oil ;
- table vinegar - 10 ml;
- spice.
Preparation
Next, you will learn how to fry the meat, so that it is deliciously juicy and soft. So, the pork is processed, cut into pieces and washed. Onions are cleaned, cut into half rings and put the prepared ingredients in a bowl. Now we prepare marinade: mix in a plate vinegar, salt, lemon juice and pepper. Thoroughly mix and pour this sauce meat with onions. We sail the contents of the bowl for about an hour, putting the dishes in the refrigerator. Then we take the frying pan, pour the oil and heat it properly. We spread the pickled pork and fry, stirring, for 15 minutes.
How delicious to fry the meat in a frying pan by slices?
Ingredients:
- pork pulp - 405 g;
- carrots - 45 g;
- onion - 55 g;
- Bulgarian pepper - 0,5 pcs .;
- vegetable oil - 35 ml;
- tomato - 55 g;
- Spices and Provencal herbs - to taste.
Preparation
Before frying the meat, prepare all the ingredients: we process the pork, wash it and cut it in small slices. Onions are cleaned, cut into half rings, and carrots are rubbed with straw on the grater. Bulgarian pepper is processed and crushed in cubes. In the frying pan with the warmed oil we spread first the sliced meat and fry it on high heat for several minutes. Then add carrots, onions and peppers, reduce heat and brown all 5 minutes. After that, we pour a dish to taste, season with Provencal herbs, add the tomato, grated and grind until boiling. Next, remove the frying pan from the stove and lay out the food on the plates.
How to fry the meat in a multivariate?
Ingredients:
- pork (flesh) - 355 g;
- spice;
- vegetable oil;
- red dry wine - 3 tbsp. spoons.
Preparation
Pork is processed, cut into pieces and put in a bowl. Sprinkle the meat with spices, mix thoroughly and marinate for 3 hours, removing the dishes in the refrigerator. In the cup multivarka pour oil, turn on the "frying" and warm up a few minutes. Then put the pickled meat in one layer and fry it with the lid open for 20 minutes. After that, carefully turn the pieces, pour the wine and continue to fry for 20 minutes until ready, closing the appliance.
How delicious to fry meat?
Ingredients:
- pork (tenderloin) - 415 g;
- fresh champignons - 215 g;
- onion - 45 g;
- dried prunes - 5 pcs .;
- turmeric powder - 0,5 tsp.
- spice;
- parsley - for decoration;
- vegetable oil.
Preparation
The meat is washed, dried on a towel and cut into a small piece with a sharp knife. We put them in a bowl, sprinkle with fine salt, pepper to taste and throw turmeric. All carefully mix and marinate