Onion is very useful and almost indispensable during the winter cold, as a preventive against colds. Mistresses gladly add it to soups and salads, not only for the sake of good, but also for giving the dishes a piquant taste.
But it turns out, the onion can be not only an additional ingredient, but also a base of cutlets. If you like vegetable dishes, then you will be interested in learning how to cook onion patties. They can be served as a separate light dish, or you can - as a side dish with a piece of meat or fish.
Recipe for onion chops with a manga
Please note that on this recipe, onion patties can be cooked not only with a manga, but also with flour.
Ingredients:
- onion (large) - 6 pcs .;
- manga or flour - 3 tbsp. spoons;
- eggs - 2 pieces;
- salt - ½ tsp;
- ground black pepper - pinch;
- vegetable oil for frying.
Preparation
Brush onion, finely chop it, salt, pepper and let stand for 20-30 minutes. During this time, he will let the juice, then add the eggs and mango, and leave the mixture to be infused for another 20 minutes, so that the groats are swollen.
Heat the oil in a frying pan and spread onion on it with a spoon. Roast cutlets from two sides to a golden color. Note that your patties will look more like pancakes, but if you want to get the cutlets that you can form with your hands, just add more manga or flour.
Onion onion patties
If you are fasting, we will share a recipe, like making lean onion patties without eggs, and you will be able to diversify your menu. In addition, thanks to the corn, which is part of this recipe, the cutlets are more satisfying.
Ingredients:
- onion - 5 pcs .;
- flour - 1 item;
- canned corn - 1 b;
- water 2 tbsp. spoons;
- salt and black ground pepper to taste;
- garlic - 3 cloves;
- lean mayonnaise - 4 tbsp. spoons;
- vegetable oil for frying;
- fresh greens.
Preparation
Onion peel, wash and cut into small pieces. Transfer it to a deep bowl, there also send the corn along with the brine in which it was, water, salt and pepper. Then pour the flour into the bowl, mix it well and you will get a thick dough.
Heat the oil in a frying pan and, spreading the dough with a spoon, fry the onion patties on both sides until a ruddy crust appears. Garlic let through the press, wash the greens and chop, and mix it all with lean mayonnaise. Serve ready-made cutlets with garlic sauce.
Onion patties with mushroom sauce
Preparation of onion chops according to this recipe takes quite a bit of time, and in return you get another version of a delicious and lean dish.
Ingredients:
For cutlets:
- canned corn - 1 pot;
- onion - 5 pieces;
- flour - 1 item;
- salt to taste.
For sauce:
- champignons - 400 g;
- water - ½ item;
- onion - 1 piece;
- salt and black pepper to taste;
- vegetable oil;
- green onions and spices to taste.
Preparation
To make cutlets, peel and finely chop the onion. Connect it to corn (along with the liquid), salt and flour. Stir everything carefully and you will get a thick dough. On the heated frying pan with a spoon lay out cutlets and fry until golden on both sides.
Now, make the sauce. To do this, chop mushrooms and onion, transfer them into a pan, pour water and simmer for about 20 minutes. At the end, season with salt, pepper, transfer the mass to a blender and grind it to a homogeneous consistency. In the finished sauce, add chopped green onions and favorite spices. Serve with the main course.