The frying pan with ceramic coating by its appearance changed the presentation of the housewives and cooks about the cooking of healthy food . Choosing the right dishes with this coating, you get a durable and easy-to-use thing. Extends the service life and careful handling of the pan.
Frying pan with ceramic coating - pros and cons
In many ways, the impression of using ceramic-coated dishes depends on the correct operation, choosing the right model of the right size. As for the pros and cons of the ceramic frying pan, the producers promise from the advantages:
- Possibility to wash the frying pan in the dishwasher .
- It is safe to use aggressive cleaners.
- The density of the coating in quality dishes provides resistance to mechanical damage, therefore, scratches and chips appear only under the condition of a thin layer of ceramic or improper operation.
- A pleasant moment for each hostess will be the availability of choice of dishes in different colors. The frying pan will not necessarily be black or dark gray, it can be painted in bright green and orange-red hues.
All the disadvantages of ceramic coatings are manifested due to neglect of the rules of use or savings when buying:
- Ceramics does not tolerate temperature changes.
- Soaking the dishes in this case will facilitate cleaning, but will significantly shorten the operating time.
- Not all pans can be used on an induction cooker .
- The price of the issue, provided that the purchase is qualitative, is significantly higher in alignment with Teflon or a conventional cast-iron frying pan.
How to choose a frying pan with ceramic coating?
The purchase of dishes is always accompanied by a number of compromises and comparisons. Ceramics is no exception, because even the most durable and durable coatings justify their price, if they are chosen competently. Before choosing a ceramic frying pan, let's pay attention to the main criteria:
- The view that the brand name adds weight to the cost is often true. But there is another side to the coin: some of them give a warranty period for their products, which can not be said about dishes from an unknown seller with a dubious coating.
- Good dishes can not be thin-walled. This is a compromise between the longevity and weight of the product. That the frying pan has served a long time, the thickness of its walls should be about 4 mm, and this is already about 3 kg.
- The ceramic coating will last a long time if it is enough. Unfair sellers make frying pans with a spray of ceramic, and in a short time it comes into disrepair.
How to use a frying pan with ceramic coating?
When you bring your new frying pan with ceramic coating to the kitchen, it needs to be prepared for operation, then follow a few simple rules:
- Before using a ceramic frying pan, it should be washed in warm water with soap and dry with a soft cloth. Then the surface is greased with fat or vegetable oil. This will improve the non-stick properties.
- The second step is to harden the frying pan for a short time. A method for cast iron will do: pour a little salt, heat it for a while. The salt will extract the moisture residues from the ceramic. It remains only to gently wipe the surface with a cloth and oil.
- Further in the process of operation, the main guarantor of long service remains the correctness of cleaning the dishes. You can wash it in the dishwasher, but many advise only to wipe the pottery and not to wet it unnecessarily.
- After cooking, dip a frying pan in cold water is unacceptable, because this is a direct path to cracking.
- The coating ensures that the food does not stick to the bottom during cooking, but does not preclude the burning of food. Therefore, a small amount of fat and the correct cooking regime are mandatory.
- The size of the bottom of the dishes and the diameter of the burner should match each other. Do not allow the flame to catch the side parts. It is not recommended to heat a frying pan without food.
- The price of good cookware is high, therefore it is worth to spend on wooden and plastic spatulas. Frying pan with ceramic coating is not afraid of mechanical damage, but careful attitude to the coating will extend the period of use at times.
Cast-iron frying pan with ceramic coating
The combination of a cast iron base and a ceramic coating has some peculiarities. The thermal conductivity of the materials will not give a strong heating, therefore, in such a dish, it is possible to prepare products that require a long heat treatment. It will be difficult to get a brown crust. However, a cast frying pan with a ceramic coating of cast iron, even after damage to the top layer, will remain operable - the food will not start burning in it.
Aluminum frying pan with ceramic coating
When the aluminum alloy is poured into a special mold, you get cast utensils. The lateral part of it has a large thickness and special edges - all this prolongs the service life, and increases the resistance to mechanical and temperature damage. Aluminum heats up quickly, it reduces the cooking time, the food does not acquire a characteristic metallic taste. A good frying pan with ceramic coating and reinforced beads is not deformed, suitable for cooking all types of products.
Ceramic Pancake Pan
With the advent of pancake frying pans, some mistresses had time to try all available options on the market, while others used dishes in the kitchen arsenal. The growing demand for specialized dishes proves the justification of the purchase. Ceramic non-stick frying pan successfully holds the palm of the championship due to its advantages:
- The coating absorbs fat, and there is no need to constantly add oil. It is necessary to distribute it on the surface of the frying pan, then pour the dough.
- Good thermal conductivity ensures rapid heating and uniform distribution.
- Purchase must be carried out in a specialized store. To not get a fake with enamel instead of ceramics.
Ceramic frying pan for induction cooker
The main difference of such dishes lies in its three-layer construction: a high-quality ceramic frying pan made of stainless steel, inside aluminum with high thermal conductivity, on top there is a ceramic layer. All this accelerates the cooking time at times, does not allow the products to burn and simplifies the task for the cook. The diameter of the bottom of such a frying pan can not be less than 12 cm, because otherwise it will not heat up.
Rating frying pan with ceramic coating
Saving on the manufacturer's name can turn into an unpleasant surprise in the form of fast chipping and cracks on the surface. To avoid this, you can refer to the list of the best manufacturers:
- Among the best companies offering a ceramic frying pan made of cast iron, the French firm Staub, the Belgian Berghoff, the Spanish CALVE, confirmed their quality.
- The frying pan with ceramic coating for the induction cooker from the firms Woll, Fissler and Tefal will please with good quality.
Than to clean a ceramic frying pan?
If you cook by the rules, you do not need to clean it. Many housewives simply wipe the frying pan after cooking with a clean napkin. It is advisable immediately after frying and cooling the ceramic, rinse it under warm running water and wipe it dry. Burnt spots are recommended to be cleaned with alcohol, there is a method with heating water and detergent right in the pan. It is important not to let burned spots drastically dry, since cleaning the ceramic frying pan with abrasive agents and brushes is allowed only as a last resort.