Being on a visit, on a celebratory table it is often possible to see salads not only in a traditional kind (in a salad bowl), but also in small edible baskets, so-called tartlets. Agree that such a simple salad presentation is beneficial and original decorates any table. Moreover, the dishes are already divided into small portions, and each of the guests can easily try any of them.
Tartlets can be found already ready in the supermarket. They are mostly from thin waffle cakes. And you can bake yourself from a sand or puff pastry .
Salads for the filling are chosen by each hostess to your taste. We suggest you include in your festive menu, any of the recipes offered by us tartlets with a filling of shrimp. Try it yourself and treat your guests.
Salad with shrimps in tartlets
Ingredients:
- peeled shrimps - 250 g;
- garlic - 3 teeth;
- bulb - 1 piece;
- olive oil - 2 tablespoons;
- natural honey - 1 tablespoon;
- soy sauce dark - 2 tablespoons;
- Pistachios crushed - 2 tablespoons;
- finely chopped greens.
Preparation
Onions and garlic thinly shred, and then wessed on olive oil for 2-3 minutes. Honey is bred with three tablespoons of water. We pour the shrimp with honey water and put everything in a bow with garlic. Fry in a frying pan for 3-4 minutes, and after adding soy sauce for another 5 minutes.
In the bought or baked tartlets lay warm prawns, sprinkle with crushed pistachios. We decorate with greens and wedges of lemon. Our snack in tartlets is ready!
Tartlets with shrimps and cheese
Ingredients:
- shrimp - 200 g;
- carrots - 1 piece;
- bulb - 1 piece;
- Bulgarian red pepper - 1 pc .;
- fresh cucumber - 1 piece;
- soft cheese - 100 g;
- cream - 50 ml;
- olives - 50 g;
- vegetable oil.
Preparation
Peeled shrimp and saute. Cucumber cut into small cubes.
Prepare the first cream. Grate the carrots and chop the onions until golden. Pour half of the cream and beat well in a blender. Add 50 g of soft cheese and mix. For the second cream, we clean, roast and turn into sweet mashed peppers. Add the second part of the cream and cheese, stir.
In the tartlets lay out in several layers: the first cream, shrimp, cucumber, olives, a second cream. We decorate with a slice of lemon.
Tartlets with shrimps and avocado
Ingredients:
- Peeled cooked prawns - 250 g;
- ripe avocados - 2 pcs .;
- tomatoes - 2 pcs .;
- green basil - 1 bunch;
- cream - 1 tablespoon;
- hot mustard - 1 teaspoon;
- lemon juice - 2 teaspoons;
- lettuce leaves - a bunch;
- salt, ground white pepper.
Preparation
Wash the tomatoes and basil. We remove tomatoes and peel from tomatoes, cut them into small slices. Basil leaves are also cut into small slices. In the avocado, peel and remove the stone, cut the flesh into thin straws. Mix the cream with mustard and lemon juice. To your own taste, salt and pepper refueling. We combine tomatoes, shrimps, avocado and basil. Water the mixture with a dressing and mix it. Lettuce leaves are washed under running water, soaked with napkins and tear each leaf into 2-3 parts. The bottom of the tartlets is covered with a piece of lettuce leaf, on top of the salad we put a prepared mixture of avocado, shrimp, tomato and basil with dressing.
Tartlets with squids and shrimps
Ingredients:
- tiger peeled shrimps - 100 g;
- peeled squid - 100 g;
- scallop - 100 g;
- trepangi - 100 g;
- fresh tomatoes - 2 pcs .;
- fresh cucumber - 1 piece;
- crushed marinated mushrooms - 3 tablespoons;
- mayonnaise - 3 tablespoons;
- greens, olives;
- salt pepper.
Preparation
Squid, shrimps, scallops and trepangs are boiled separately in slightly brackish water, cooled and cut into thin strips or small pieces. Cut the cucumber into the straws, and the tomatoes into slices. We connect and mix all products, pour mayonnaise, salt and pepper to your liking. We put the salad in the tartlets, and on top decorate the leaves with greens and olives.