Now the selection of frying pans in the market is extremely large, so that even the eyes scatter in all directions. Marble or ceramic frying pans, teflon or aluminum ... There are a lot of options and each of them has its pluses and there are minuses. But now let's talk about a frying pan with a non-stick marble coating. What is it and how does this frying pan differ from its counterparts?
Frying pan with marble coating
So, let's see what exactly is a frying pan covered with marble chips.
- Appearance. Of course, the marble coating adds a style frying pan, being a wonderful decorative addition. After all, as you know, marble is very beautiful and the marble coating on the frying pan is no exception.
- Qualities. But aside from the plus in the form of excellent external data, the marble frying pan has other outstanding qualities. Since the main material from which these frying pans are made is aluminum, they have a light weight and excellent thermal conductivity - two truly indispensable qualities of a good frying pan. Frying pan with a marble coating is heated evenly even on a small burner, so that the food prepared in such a frying pan will always be fried evenly and you will not be threatened with a cocktail of burned and raw. So marble frying pans can be used even in the preparation of complex dishes, without fear that something will burn or, on the contrary, will not be burned.
- Exploitation. As it was already possible to conclude, marble frying pans are very convenient to use, but there are several nuances of their operation that must be taken into account. The most important nuance is that marble frying pans are afraid of scratches. So the food that is cooked on them can not be stirred with forks, metal spatula, etc., where it is better to use a wooden spoon and a spatula that will not injure the marble cover.
In addition, ceramic frying pans are famous for good non-stick properties.