The mulberry undeservedly suffers from little popularity. Sweet violet-black berries are more often eaten in small quantities by fresh ones and do not start up the blanks for the winter. We recover justice, armed with a few ordinary, and not quite, recipes for silk jam.
Jam from mulberry with chia - recipe
Ingredients:
- berries of mulberry - 2 items;
- cinnamon stick;
- buds of a carnation - 4 pieces;
- chia seeds - 1/4 of a century;
- granulated sugar - 65 g.
Preparation
After rinsing the berries and releasing them from the pedicels, we put them in a saucepan and cover with sugar. Next we send a stick of cinnamon with cloves, sugar and the main link in our recipe - chia seeds, which, absorbing moisture, become sticky and viscous. Fill the contents of the saucepan with 80 ml of water and leave to thicken over a small fire. Further, the product can be poured on sterile cans, and can be cooled and closed in small portions, which will stand for a couple of weeks.
How to make jam from mulberry with gelatin?
Ingredients:
- berries of mulberry - 1 item;
- gelatin - 7 g;
- water 240 ml;
- honey - 35 ml.
Preparation
In the saucepan, dilute gelatin in water. In the boiled gelatin solution, dilute the honey and allow it to boil for another five minutes, and while you mash the berries in puree. Add silk smoothie to the gelatin and cook for another five minutes. Pour jam over the jars and close.
Jam from mulberry and cherry
Ingredients:
- mulberry - 740 g;
- cherry (without pits) - 450 g;
- granulated sugar - 310 g;
- lemon - 1 piece;
- ground ginger - 1 teaspoon.
Preparation
Sprinkle berries in a saucepan and pour lemon juice. As soon as the mulberry and cherry, let the juice, add ginger and sugar to them, mix thoroughly and leave it for about 10 minutes, if necessary, removing the foam from the surface. Further, jam can be spread over sterile jars and prepared for winter, and you can spread on toast with
The mulberry jam under this recipe can be made in a multivark. After filling all the ingredients in the bowl of the device, turn on the "Quenching" mode for 1 hour, and then enjoy the result.
Gem mint with pectin
Ingredients:
- berries of mulberry - 6 items;
- lemon juice - 50 ml;
- pectin - 7 tbsp. spoons;
- granulated sugar - 630 g.
Preparation
You can take the berries on the fire for about 10 minutes to let the juice run. Then mash, mix with lemon juice and pectin, wait for the boiling, pour in the sugar and let it puff for another minute. Gem is ready!