Do you know that kebabs are far from the only dish that can be cooked on the grill? Today at the peak of popularity is the grill - baked on a special grill meat, fish , vegetables.
Let's consider the features of this utensils. If you are planning to purchase a grate for a dacha or a country house, this information will come in handy to you to choose a good, quality product.
We buy grill grill for barbecue grill
The main criterion of choice is, of course, the material from which the grate is made. It can be aluminum or stainless steel. The first option is cheaper, but has its drawbacks - such a metal will be oxidized, releasing toxic substances. In addition, aluminum is prone to corrosion, which means that your acquisition will be short-lived. Aluminum grating makes sense to buy, if you have never used a grill and you want to try out a new device in practice.
Grill for stainless steel barbecue - a more reliable and environmentally friendly option. And if the composition of the alloy is also nickel, then your grate will be protected from deformation at high temperature.
The iron grill grill for a brazier is also a good choice. Cast iron is a durable and reliable material, its products do not bend, they do not deform and will last for more than a decade. The difference between the metal you will notice in the process of cooking: dishes cooked on cast-iron grates warm up evenly, and therefore will have a more refined taste.
The shape of the lattice is also important: flat ones are used for small-sized products, such as steaks, for example, and deeper ones for large pieces. Also the barbecue grill for barbecue can be rectangular or round - the choice of shape depends on the size of your brazier.
But what if the guests are already on the threshold, but you do not have this useful device? Do not despair - you can do it yourself. Of what to make a lattice for a brazier? It can be constructed from a lattice from an oven or from iron rods. However, in this case, you need to be sure that the metal is stainless steel, and not some unknown alloy or scrap, because this thing will come into contact with food, so it should be safe.