One of the most desirable guests on our tables is the liver, of course, if it was cooked deliciously. If you do not know how to do this, the recipes listed below will be very useful.
How delicious to cook chicken liver?
Interested in how to cook quickly and tasty chicken liver? The easiest way is to fry it in oil and serve with boiled potatoes. But after all, in fact, there are a lot of options, how to cook delicious chicken liver. Here are some of them.
Chicken liver in sour cream
Ingredients:
- chicken liver - 1 kg;
- onion - 3 pieces;
- flour - 2 tbsp. spoons;
- salt - 1 1/2 tsp. of a spoon;
- sour cream - 500 g;
- bread crumbs - 2 tbsp. spoons.
Preparation
The liver washed and purified from the films is cut into oblong pieces. Chop onion finely and fry in vegetable oil until soft. We spread it out of the frying pan and put a liver in it, which was covered in flour. Fry the liver for about 7 minutes until the crust appears. Half of the fried onions are put on the bottom of the baking dish, we put the liver on top of it, we cover it with the remaining onions. In the frying pan pour the sour cream, salt and pepper, if there is a desire, add the tomato sauce. We warm the sour cream, stirring, and pour out on a layer of onions. Sprinkle all the breadcrumbs and bake for 20 minutes in the oven, preheated to 220 ° C.
Chicken liver in French
Ingredients:
- chicken liver - 1 kg;
- champignons - 300 g;
- flour - 150 g;
- vegetable oil - 7 tbsp. spoons;
- softened butter - 4 teaspoons;
- paprika - 1 teaspoon;
- onion - 2 pieces;
- garlic - 2 cloves;
- olive oil - 50 g;
- dry wine - 1 glass;
- tomato - 2 pcs .;
- favorite spices - to taste.
Preparation
Mix the flour and paprika. My liver, we clean from the films, cut into pieces of medium size and crumble in flour mix. In a deep frying pan, reheat 3 tbsp. spoons of vegetable and a spoonful of butter. Finely cut the mushrooms and fry them for 2 minutes. After the mushrooms are removed, and on the frying pan spread the chopped garlic with onions. Also grill for 2 minutes and remove the onion and garlic together with the oil from the frying pan. In the frying pan pour out the olive oil and fry the liver on it. We put the cooked liver on a plate and put it away in a warm place. In the frying pan add wine, warm up, put there crushed and peeled tomatoes and stew on low heat for 5 minutes. After that, we put into the frying pan the mushrooms, onion, garlic, liver, salt and spices. Stir and serve to the table.
How delicious to cook pork liver?
Not everyone has the courage to cook a pork liver, because most do not know how to do it delicious, so much so that the liver does not bitter. Bitterness occurs in the liver due to the bile ducts, so the product must be thoroughly cleaned from them. Also, pieces of liver need an hour to soak in a solution of vinegar (150 g of 9% vinegar per 1 liter of water) or in milk.
So how to cook a delicious and tender pork liver? It is necessary when frying the liver or when cooking gravy, put a little sugar or honey (1-2 tsp on 1/2 kg of liver), while salt the liver better at the end of cooking. Now that you know about some tricks, you can go to the cooking recipes.
Pork liver in Japanese
Ingredients:
- Pork liver - 200 g;
- vegetable oil;
- flour;
- rice - 1 glass;
- paprika - 1 teaspoon;
- salt, red pepper - to taste;
- canned green peas - 40 g;
- butter;
- soy sauce;
- tangerines - 50 g.
Preparation
The liver is cut into thin pieces, dipped in vegetable oil and flour. Fry on both sides, sprinkle with salt and pepper. Boil rice, add peas, paprika and keep in a water bath for 10 minutes. Mandarins are cleaned, we disassemble into slices and lightly fry in butter. Liver put on a warmed plate, for each slice we put a mandarin dol. Serve with rice, lightly sprinkled with soy sauce.
Pork liver in sour cream
Ingredients:
- liver - 400 g;
- milk - 100 ml;
- onion - 2 pieces;
- sour cream - 200 ml;
- garlic - 1 clove;
- flour - 1 tbsp. a spoon;
- mustard - 1 teaspoon;
- parsley, vegetable oil, seasonings - to taste.
Preparation
Chopped onion, fry, add the milk soaked in milk and fry 10 minutes. Mix mustard, sour cream, garlic and spices, pour the liver and stew until cooked.