Dishes from the rumen, most often beef, are found in many cuisines around the world, for example, take the same flasks, the recipe of which is available on our website. Prepare from the by-product and hearty thick soups, and the second course ( home-made sausage ). Before preparing a beef scar, it should be thoroughly cleaned and rinsed, and then start to cook. Brewed a long time, but in this case the meat will become soft and tasty.
How to peel a beef scar?
So, you have already bought a pile and now ask yourself: how to clean a beef scar? Clean and scrape and scrape it carefully to remove the entire upper gray layer, slime and film, then rinse well in running water. There is one small secret: you can sprinkle the scar with salt and soak in cold water for a day or two, then everything superfluous will depart much more easily. Today, you can buy a scar already cleared, then you do not need to waste time on a long and difficult process, you can immediately start preparing it.
Roulette from beef scar
In spite of the fact that the treadmill belongs to the by-products, the recipes for the preparation of beef rumen can be useful for a festive table, it all depends on your skill and skill. We will introduce you to one of the recipes.
Ingredients:
- scar - 1 piece;
- carrots - 1 piece;
- garlic - 3-4 cloves;
- onion - 1 piece;
- salt, bay leaf;
- mustard dry, bell pepper.
Preparation
Carefully we clean the scar, rub it with salt and rinse it in cold water. Carrots (preferably flat) and cleaned, so that the thickness in different places was the same. We rub from the inside of the beef scar with mustard and salt, we place on the center carrots and garlic cloves, turn into a tight roll, the lateral edges are bent inward and we bind with strong thread in several places. Tie the scar fairly tight, because when cooking it boil and become smaller in volume. Fill the roll with cold water and put the pan on the fire. 10 minutes after boiling, we drain the water and repeat it twice more. Then again we pour the roll from the beef scar with water and set to cook for 4 hours. Readiness of meat is determined by a fork - it should easily enter the flesh. If the scar became soft, then salt water, add the onion, pepper, bay leaves and continue to cook for another 15-20 minutes. We cool the scar, without taking it out of the water, then shift it to a dish and clean it for a couple of hours in the refrigerator. Now you can remove the thread and cut the roll. You can serve it both warm and cold.
Beef tripe with cream and vegetables
Many dishes are prepared from the beef rumen, and we will introduce you to one of them - with the addition of delicate cream and vegetables.
Ingredients:
- scar - 1.5 kg;
- water - 3 l;
- vinegar 9% - 9 tbsp. spoons;
- salt - 3 tbsp. spoons;
- onion - 6 pieces;
- carrots - 3 pieces;
- pepper, bay leaf;
- Butter - 3 tbsp. spoons;
- cream - 200 ml;
- garlic - 2-3 cloves.
Preparation
The washed and already brushed scar is soaked in the marinade for 5 hours. We prepare the marinade from water, vinegar and salt. Then thoroughly wash it, fill it with water, let it boil for about 15 minutes, drain water, rinse the cicatrix (at the same time, and wash the pan). Now, again, pour water, add 2 onions, 1 carrot, bay leaf and pepper. We put the cook. Preparation of beef scar will take 3 - 3.5 hours. When it becomes soft, drain the broth and cool the scar. We cut it with straw, onions and carrots we pass on vegetable oil, add a scar, squeeze garlic, put butter and continue cooking for 10 minutes. Then we pour in the cream, add salt, if necessary, and stew for 10-15 minutes. As you can see, it's quite easy to cook a beef scar and is not at all scary.