Dough for vareniki on kefir - the best recipes of the basis for a delicious dish

Dough for dumplings on yogurt comes out softer and delicate compared to what is cooked on the water. It is suitable for cooking and for making steam. You can knead the dough by hand, or you can use modern devices and use the bread maker for these purposes.

How to cook dumplings for kefir?

Vareniki on kefir, lush, tender and very tasty. Few who will stand before them. You can cook them with different fillings, such as potatoes, cottage cheese or fruit. The taste of the prepared dish will depend more on how well the dough is cooked.

1. Kefir for dough should be used at room temperature or even slightly warmed.
2. The ready dough for vareniki on kefir is recommended to cover and leave minutes for 30-40 that it has a rest, then it will be easier to work with it.
3. Dough on yogurt does not like long cooking. After the products have surfaced, they are boiled for 10-15 seconds and immediately removed.

Dough for vareniki on kefir with soda

Dumplings with kefir and soda are lush and airy. Kefir for these purposes does not necessarily take a fresh one. The more acid it is, the better - the soda will more readily react with the acid, and the dough will come out softer. It is perfect for preparing dumplings with various fillings: both vegetable and fruit.

Ingredients:

• kefir - 500 ml;
• flour - 850 g;
• salt - 1 teaspoon;
• sand sugar - 30 g;
• soda - 1,5 tsp.
• egg - 1 pc.

Preparation

1. Flour sift, pour soda, salt, stir and make a groove.
2. Egg and sugar are ground and poured into the formed funnel.
3. There also pour a slightly warmed kefir.
4. All is well kneaded.
5. Delicious dough for vareniki on kefir comes out very elastic.

Dough for dumplings on kefir and yeast

Vareniki on yeast and kefir are prepared quickly. There is no need for time to rise, as in the preparation of pies. Yeast in this case it is better to use dry fast-acting ones. Instead of yogurt, it is possible to use other dairy products such as fermented baked milk or natural yoghurt.

Ingredients:

• wheat flour - 600 g;
• eggs - 2 pieces;
• kefir - 125 ml;
• water 125 ml;
• sand sugar - 60 g;
• dry yeast - 2 tsp;
• salt - pinch.

Preparation

1. Rub eggs with sugar, add kefir, water, salt and mix.
2. The flour is combined with yeast and poured into the kefir mixture in small portions.
3. Thickened dough for vareniki on kefir is spread on the flour-topped work surface and knead it to an elastic state.

Dough on yogurt for dumplings with curd

Vareniki with cottage cheese on kefir is a simple dish that adults and kids like. Vareniki can be cooked immediately after molding, and you can freeze them. These blanks are very convenient, because the preparation of delicious breakfast will take no more than 15 minutes. Dumplings are served to a table with melted butter, sour cream or jam.

Ingredients:

• wheat flour of the highest grade - 2.5 cups;
• kefir - 200 ml;
• egg - 1 piece;
• salt - a pinch;
• sugar - 1 teaspoon;
• cottage cheese - 300 g;
• yolk - 1 pc.

Preparation

1. In a bowl, mix kefir, egg, salt and sugar.
2. Pour the sifted flour and knead the soft elastic dough.
3. Cover it and clean it for half an hour in the cold.
4. The finished dough is rolled out, the mug is cut out with a glass.
5. In the middle lay a filling of cottage cheese , combined with yolk and sugar, the edges are fastened.

Vareniki with potatoes on yogurt

Lush dough for vareniki on kefir is not difficult to cook at all. A set of simple ingredients that includes flour, eggs, salt and kefir, a little time and desire, and delicious dumplings will be ready! One of the most common and favorite fillings for them is a steep mashed potato, mixed with fried onions and spices.

Ingredients:

• eggs - 2 pieces;
• wheat flour - 4 glasses;
• salt - 10 g;
• kefir - 250 ml;
• potatoes - 6 pcs .;
• onion - 2 pieces;
• ground black pepper.

Preparation

1. In a bowl, sifted flour, salt, pour in kefir and drive in eggs.
2. Mix the contents of the bowl with a spatula first, and when all the liquid is absorbed, continue to knead the dough with your hands.
3. Cover it and leave for half an hour to rest.
4. Form cakes, put in the center stuffing from boiled mashed potatoes with fried onions, the edges are tightly tied, lowered into boiling water and cooked lush vareniki on kefir until ready.

Dough for kefir for steamed dumplings

Dumplings for a couple on yogurt are especially delicious. After cooking, they grow well in size, and therefore when molding it is not necessary to make the blanks too large. Vegetable oil in the dough is not a compulsory component, but it is believed that the dough does not wither with it, and it lasts longer mild.

Ingredients:

• wheat flour, sifted - 2 cups;
• kefir - 150 ml;
• baking soda - 1 teaspoon;
• salt - ½ tsp;
• sand sugar - 50 g;
• odorless vegetable oil - 40 ml.

Preparation

1. Flour sifted, mixed with salt, soda and sugar.
2. Pour oil, kefir and knead the dough.
3. Wrap the dough for vareniki, mixed with kefir film and leave for half an hour to rest, and then roll it out and form products.

Dough for dumplings on kefir without eggs

Vareniki on kefir without eggs will attract people who can not use this product for some reason. If you use home fatty kefir, as in this case, it is better to dilute it with water. With the store product of such manipulations can not be carried out. The dough should come out malleable and soft, while the amount of flour may vary a little or a little.

Ingredients:

• flour - 3 cups;
• kefir homemade - 2/3 cup;
• water - 1/3 cup;
• baking soda - 10 g;
• salt - ½ tsp.

Preparation

1. Mix dry ingredients in a bowl.
2. To kefir add water and stir.
3. The resulting liquid is gradually poured into a dry mixture and the dough is kneaded.
4. Withstand for 20 minutes and proceed to the molding of vareniki.

Dough for dumplings on kefir in a breadmaker

Dough for dumplings on kefir, the recipe of which is presented below, is prepared with the help of a modern kitchen helper - a bread maker. Thanks to her, vareniki can be cooked without any special effort. In some devices it is provided that after the kneading the dough is still resting and only then the signal of the end of the program sounds. If this is not, then after the signal, the dough should be left for half an hour, and then with it to work.

Ingredients:

• flour - 400 g;
• kefir - 200 ml;
• egg of chicken - 1 piece;
• salt - pinch.

Preparation

1. Kefir is mixed with egg and salt, poured into the container of the device.
2. Pour the sifted flour into the container.
3. Install in the device mode "dough".
4. Half an hour later the dough in the bread maker for dumplings on kefir will be ready.

Lazy vareniki on yogurt

Delicious vareniki on kefir can be made from a cottage cheese pastry. Such products are also called lazy dumplings. The dough with cottage cheese turns out heavy, that is why, to make it softer, add soda. If the yogurt is not too acidic, it is better to add a little citric acid to make soda react with it.

Ingredients:

• cottage cheese 18% fat content - 700 g;
• flour - 6 glasses;
• kefir - 600 ml;
• food soda - 1 teaspoon;
• citric acid - pinch;
• egg - 1 pc.

Preparation

1. In kefir sift 5 glasses of flour, add salt, soda, a pinch of citric acid.
2. Curd grind in a blender, add it to the rest of the ingredients and knead the dough.
3. On the working surface, a little flour is sieved, a quarter of the dough is spread and a sausage with a diameter of 3 cm is formed.
4. So do with the rest of the test.
5. Cut the bundles with pieces and cook until ready.