If you have a brine left, do not rush it out, it can still come in handy. Now we will tell you how to prepare scones on a brine.
Recipe for cakes on cucumber brine
Ingredients:
- flour - 1,5 glasses;
- pickle cucumber - 120 ml;
- sugar - 1 tbsp. a spoon;
- cumin - 1 teaspoon;
- soda - 1 teaspoon;
- vegetable oil - 30 ml in dough + for frying.
Preparation
Gasime soda in the brine. Add sugar, vegetable oil, caraway seeds and flour. Knead the dough. We divide it into pieces and roll them into scones. Fry it with hot oil on both sides until a crispy crust is obtained.
Pellets on brine
Ingredients:
- flour - 4 glasses;
- pickle cucumber - 1 glass;
- baking powder for baking - 1 teaspoon;
- Butter - 200 g.
Preparation
Butter is cut into cubes, piled in a saucepan and melt over a small fire. Then we pour it into a bowl. When it cools down, pour in brine, add baking powder and sifted flour. Knead the dough. It comes out smooth and soft. We roll a tourniquet out of it and divide it into 8 parts. Each of them rolls into a bowl, we put it in a bowl and cover with a towel. Leave the dough for 20 minutes.
Then sprinkle the tabletop lightly with flour, spread out a portion of the dough and roll it into a layer, the thickness of which should be 0.5 cm. On a large fire, thoroughly heat the frying pan, put a cake on the cucumber brine, puncture the fork in several places. Fry the minutes for 3 on each side. In the same way we do the rest of the cakes.
How to bake bread on the brine with cinnamon?
Ingredients:
- flour - 4 glasses;
- brine - 1 cup;
- vegetable oil - 125 ml;
- sugar - 200 g;
- soda - 1 teaspoon;
- cinnamon - 5 g;
- sugar (for powder) - 50 g.
Preparation
In the brine, pour sugar, add soda and mix. Pour in the vegetable oil, add the flour and mix. We pluck small dough pieces from the dough, form balls, lighten them slightly to make cakes. To cover, mix sugar and cinnamon and roll one side in the resulting mixture. Bake in the oven for 20-25 minutes at a temperature of 180 degrees to a rosy color.
Lenten cakes on brine
Ingredients:
- brine - 1 cup;
- sugar - 1 cup;
- flour - 3 cups;
- vegetable oil - 80 ml;
- soda - 1 teaspoon.
Preparation
Mix the brine with sugar and butter, then add the flour mixed with soda. Knead the dough. Spread it on the surface, lightly sprinkled with flour. Roll the dough into a layer, cut out the circles with a glass. We cover the baking tray with oil, lay out the billets. Bake at a temperature of 200 degrees before purchasing a cream color.
Looking for even more interesting recipes for making flat cakes, then we advise making cakes on water or milk .