Today we will tell you how to use a multivark for preparing sweet desserts from curd and offer several variants of curds.
By any of the recipes you will get an incredibly delicious treat for tea or coffee, which, in addition to its taste qualities, will also be rich in useful properties, thanks to the natural and valuable ingredients contained in it.
How to cook a curd with a manga and cherry in a multivark?
Ingredients:
- cottage cheese soft - 520 g;
- manga - 65 g;
- selected chicken eggs - 3 pcs .;
- granulated sugar - 110 g;
- Vanillin - to taste;
- butter (for lubrication multicasting) - 10 g;
- cherry seedless - 220 g;
- baking powder - 10 g;
- rock salt is a pinch.
Preparation
Initially, for the preparation of the dough for cheese, beat up a few select eggs with sugar, add the soft curd, salt, vanillin, baking powder and mango to the mass, mix and let stand a little.
We pour a multicast grinder with a piece of butter, pour the prepared base of the curd into it, and lay cherries without pits on top. If the berries are frozen, then you do not need to defrost them.
Turn the device on in the "Baking" mode and leave for an hour. At the end of the program, open the lid of the device and leave the curd to cool in it for twenty minutes, after which we can remove the product using a grill for cooking on steam.
In a similar way, you can prepare a curd in a multivarquet with raspberries, blueberries, blueberries or other berries, replacing them with cherries.
How to bake a banana cheesecake in a multivariate?
Ingredients:
- cottage cheese soft - 390 g;
- manga - 120 g;
- selected chicken eggs - 5 pcs .;
- honey - 90 g or to taste;
- bananas ripe large - 3 pieces;
- butter (for lubrication multicasting) - 10 g.
Preparation
Bananas for the preparation of a cottage cheese must be taken well ripe or overripe, cleaned, broken into pieces and grinded with a blender with cottage cheese, honey in a homogeneous mass. Now we interpose the semolina and the eggs beaten up to the foam and leave the cottage cheese base for thirty minutes.
We shift the curd-banana dough into an oiled multicastry, turn on the cut "Bake" and bake the curd cheese for an hour. On readiness we leave the product to cool in the multivark, and only after that we extract to the dish and can try, cutting into portions.
Steamed cheeses in a multi-bar with pineapple
In addition to cottage cheese in the form of a casserole in a multivarker, you can prepare products from cottage cheese in a portioned form. In this case, we will complement the treat with pineapple, but it can be replaced with raisins or pieces of other fruits or berries.
Ingredients:
- cottage cheese soft - 320 g;
- manga - 120 g;
- selected chicken eggs - 2 pcs .;
- granulated sugar - 90 g;
- pineapples canned - 180 g;
- kefir - 80 ml;
- baking powder - 10 g;
- butter for spreading molds.
Preparation
For the preparation of portioned curds, we combine kefir and semolina in a bowl and leave for half an hour for infusion and swelling. After a lapse of time add to the swelled mass of cottage cheese, granulated sugar and
Now add the eggs and baking powder to the curd mass, carefully knead it to the maximum uniformity and pour into silicone molds, which are additionally smeared with butter. Now we have the workpieces on the grill for steaming, pouring in the multicast first half a liter of water and preparing the cottage cheese for thirty minutes.
Delicacy when serving can be poured honey, jam, melted chocolate or simply add berries, chocolate shavings and sweet sour cream.