Even those who monitor their health and diet, like to eat deliciously and diversely. Both of these criteria correspond to a dish such as rice casserole. It can be cooked with a wide variety of fillings, so it is unlikely to bother you. And you can also cook a rice casserole in a multivariate .
Rice casserole with chicken
For those who prefer the usual combinations of products, we will tell you how to make rice casserole with chicken.
Ingredients:
- chicken fillet - 150 g;
- rice - 1 item;
- eggs - 2 pieces;
- onions - 1 pc .;
- vegetable oil for frying;
- hard cheese - 150 g.
Preparation
Cook the chicken, and cut into thin strips. Peel onion, chop finely and brown on butter until golden brown. After that, add the chicken to it and cook for a few more minutes. Turn off the fire, send egg yolks into the pan and mix everything.
Rice cook and cool, whip the whites into a thick foam and combine with rice. Lubricate the baking dish, lay half of the rice on the bottom, on top - the chicken with the onions, and then again the rice. Cover the form and send it to a heated oven for 180 minutes for 45 minutes. Then take out the casserole, sprinkle with grated cheese and put it back. When cheese melts, your rice casserole with cheese and chicken is ready, it can be served to the table, preferably in a warm form.
Rice casserole with fish
Ingredients:
- rice - 1 item;
- fillets of any fish - 700 g;
- egg - 1 piece;
- butter - 50 g;
- cream 15% - 2-3 tablespoons. spoons;
- sour cream - 100 g;
- tomato sauce - 2 tbsp. spoons;
- cheese - 50 g;
- salt, seasoning to taste.
Preparation
Cook the rice until done. Wash fish and cut into small pieces. Put the rice on the bottom of the greased form and top the fish, sprinkling it with seasoning and salt. Sour cream and tomato sauce mix and grease the mixture obtained with the mixture, top with pieces of butter. Heat the oven to 200 degrees and cook the casserole for 20 minutes.
Get it, beat the egg, combine it with cream and grated cheese, pour this mixture of casserole and put it in the oven for another 10 minutes.
Rice casserole with mushrooms
Preparation of rice casserole for this recipe will take very little time, but the result will be wonderful.
Ingredients:
- champignons - 300-350 g;
- boiled rice - 200 g;
- butter - 2 tbsp. spoons;
- onion - 1 piece;
- eggs - 4 pieces;
- cream - 200 ml;
- cheese - 120 g;
- salt and pepper to taste.
Preparation
Onion chop finely and fry in butter, then add crushed mushrooms to it and cook for another 5 minutes, then send to them rice, salt, pepper and mix everything. Pour in the cream and simmer for another couple of minutes. Then the resulting mixture is spread out into 4 molds, on top of each beat on the egg and sprinkle with grated cheese.
Put the molds in a heated to 200 degrees oven and cook the casserole for about 15-20 minutes.
Rice casserole with vegetables
Ingredients:
- rice - 150 g;
- mushrooms - 200 g;
- pepper - 2 pieces;
- tomatoes - 400 g;
- fennel - 1 pc .;
- garlic - 2-3 cloves;
- egg - 3 pieces;
- cream - 150 ml;
- lemon juice - 1 tbsp. a spoon;
- branches of rosemary - 2 pcs .;
- caraway seeds - pinch;
- cheese - 75 g;
- butter - 1 tbsp. a spoon;
- salt and red pepper.
Preparation
Rice boil. Pepper and fennel cut into strips, peel the tomatoes and cut them too. Mushrooms sprinkle with lemon juice, and chop garlic and rosemary. Combine all these ingredients and sprinkle with cumin and pepper.
Separate the squirrels from yolks, mix the latter with cream, grated cheese and send to rice. Whisk the whites well and also combine them with rice and vegetables. Transfer the mass to a greased bowl for baking and cook in the oven at 200 degrees 40 minutes. If you want more recipes, then take a closer look at it and casseroles for children .