Chops are an appetizing and satisfying hot dish, which can be made not only on a festive table, but also at a homemade dinner. The food turns out to be incredibly juicy and fragrant. Let's find out with you how to make chops.
How to cook pork chops?
Ingredients:
- Ripe tomato - 3 pieces;
- pork pulp - 500 g;
- cheese - 150 g;
- low-fat mayonnaise - 2 tbsp. spoons;
- spice;
- vegetable oil.
Preparation
Meat is divided into portions, washed, dried and lightly beaten with a hammer, and then sprinkled with each spice. Then we roast the meat from all sides on the oil, and then shift the chops to the baking tray. From above cover with circles of tomatoes and cover with even layer of mayonnaise. Sprinkle the dish with grated cheese and bake for 10 minutes in the oven, choosing a temperature of 200 degrees.
How to cook beef chops?
Ingredients:
- beef - 500 g;
- spice;
- cheese - 150 g;
- bread crumbs - 100 g;
- vegetable oil.
For batter:
- egg - 1 piece;
- spice;
- mayonnaise - 2 tbsp. spoons.
Preparation
We wash the beef and dry it well with a paper towel. Then cut the meat into medium-sized slices and beat each with a hammer. Solim, pepper on all sides and leave for a while soaked in spices. Cheese is shredded with thin plates.
Now let's find out how to cook batter for chops. We beat the egg with a fork with a pinch of salt and put the mayonnaise on. Each piece of meat is dipped completely into the egg mixture, and then we pour in breadcrumbs. On top, cover each slice with a slice of cheese and sprinkle with breadcrumbs again. In a frying pan, we warm up the vegetable oil and spread out our chops. Fry the meat on a small fire until a beautiful golden crust. After cooking, chop the spread on a paper towel, and then served with a sauce or any salad for your taste.
How to cook delicious chicken?
Ingredients:
- chicken fillet - 600 g;
- butter - 100 g;
- fresh champignons - 300 g;
- dry white wine - 150 ml;
- broth - 100 ml;
- spices ;
- cream - 100 ml;
- flour - pinch;
- fresh greens - a pinch.
Preparation
Breast rinse, lightly dry with a towel and cut into thin slices. To make the chops turned out juicy, to beat them better under the film, then add salt to taste. Pour the flour into a bowl and roll the chicken pieces from all sides. In a frying pan, we warm the butter, send the chops and fry them from two sides. Then gently remove them and put the meat aside. We process the mushrooms, shred the plates and pass several minutes, and then introduce some wine. We melt the mushrooms on medium heat, gradually pouring cream. All thoroughly mixed and weaken for a few more minutes, adding salt to taste. We serve chicken chops to the table with mushrooms, sprinkled with fresh herbs.
How to cook chops in the oven with pineapple?
Ingredients:
- pork pulp - 700 g;
- canned pineapple - 6 pcs .;
- bulb - 1 piece;
- cheese - 150 g;
- spice;
- olives without pits - 6 pcs .;
- mayonnaise lean - 5 tbsp. spoons.
Preparation
Pork cut into thin pieces and beat off. Then the meat is poured, peppered and laid out on a baking tray. We process the onion, chop the half rings and sprinkle our chops. Slightly cover the top with mayonnaise and cover with ringlets of pineapple. We send the dish to the oven and bake for 40 minutes. After that, sprinkle the cheese chops and cook for another 15 minutes until the appetizing crust appears. Before serving, decorate the dish with olives without seeds and fresh herbs.