How to cook aubergines - the best ideas of famous and new dishes for every taste!

Recommendations on how to cook eggplant, will help beginners in the kitchen to understand the subtleties of creating dishes with the participation of vegetables, and seasoned culinary experts to supplement their knowledge with novelties of recipes. The resulting culinary compositions will take a worthy place in the home menu or at the best will complement the festive feast.

What can you cook from aubergines?

Each housewife will be able to cook aubergines quickly and delicious, if at hand are proven ideas and the recipes approved by many admirers.

  1. Eggplants are tasty in fried form. Serve these dishes laconically with greens, chopped garlic or made in the form of original rolls and other snacks.
  2. Nutritious and nutritious is a stew with the participation of a vegetable, which can be cooked in a variety of vegetable composition or with the addition of meat.
  3. Studying dishes from eggplant, recipes in the oven attract more than usual.
  4. It's easy and simple to prepare all sorts of salads with eggplant.

Eggplant in batter

The following recommendations for those who do not know how to cook eggplant in batter. The dish is suitable for serving to any table as a stand-alone snack or complement to the compositions of meat and fish. Bitterness from vegetable slices can be removed by pressing the slicer and leaving for 30 minutes. Before frying eggplants are dipped from moisture.

Ingredients:

Preparation

  1. Beat a little egg with the addition of salt.
  2. Stir in the flour.
  3. Sliced ​​eggplants are dipped in the resulting claret and immediately spread into preheated oil.
  4. Stir aubergines in a frying pan on both sides, shift to a dish, sprinkle with dill.

Rolls of eggplant with cheese and garlic

The magnificent work of inventive culinary experts, which has gained considerable popularity and continues to please consumers with excellent taste every day - eggplants with cheese and garlic, cooked in the form of rolls. The proposed base version can be diversified by adding other components to the filling.

Ingredients:

Preparation

  1. Fruits cut into longitudinal slices of centimeter thickness, add salt, leave for 10 minutes.
  2. Wipe the juice and fry the slices in a frying pan.
  3. Mix the grated cheese with garlic, dill and mayonnaise.
  4. Put a little of the filling on each slice and fold it with rolls.
  5. Serve the eggplant with cheese and garlic on a platter with greens.

Vegetable stew with eggplant

Further on how to prepare eggplant, so as not to harm the figure and at the same time effectively quench the feeling of hunger. Stew can be made in a purely vegetable composition or used as an accompaniment to aubergines dietary chicken or a more satisfying pork, beef, initially braising the slices almost until ready.

Ingredients:

Preparation

  1. Fry alternately in oil onions with carrots, potato and eggplant cubes, peppers.
  2. Put the ingredients in a cauldron or a saucepan, add a little water and slices of tomatoes.
  3. After boiling, cover the container with a lid and prepare the contents until the softness of the vegetables.
  4. Add greens, garlic, warm the stew from eggplant a minute, let them brew.

Eggplants in the oven with tomatoes and cheese

Cooked eggplants in the oven, recipes that are simple and affordable, always get delicious and tasty. The version with fresh tomatoes and cheese is executed elementary in a few minutes, but produces the most pleasant impressions. From the green, the fennel and basil leaves are ideal.

Ingredients:

Preparation

  1. Cut the eggplant into circles, add salt.
  2. After 30 minutes, soak drops of moisture and transfer the cut into a baking tray.
  3. Sprinkle a slice of garlic, top with tomato mugs.
  4. Salting the dish, pepper and bake for 30 minutes at 180 degrees.
  5. A ready-made appetizer from eggplants is served on a platter with herbs.

Fried eggplants as mushrooms

Studying recipes from aubergines delicious and simple, you should not bypass the version where you can make a snack with the taste of mushrooms from a vegetable. In a similar version, vegetable slicing in a new way reveals its properties, acquiring a characteristic mushroom taste and texture. It is important to remove the dish from the fire in time.

Ingredients:

Preparation

  1. Eggplants are diced, poured with eggs, beaten with salt and pepper, mixed, left for an hour.
  2. Fry the onions and garlic in oil.
  3. Add eggplant, fry, stirring, until browning.
  4. Add the sour cream, dill, warm up on the stove for a couple of minutes.

Meat with eggplant

Further on how to properly prepare eggplant with meat. The resulting dish is suitable for filing for dinner or for the second for dinner. Vegetables can be supplemented with pork, veal or faster in the preparation of chicken fillets, cut into cubes or cubes. To execute the recipe use a saucepan with a thick bottom or a cauldron.

Ingredients:

Preparation

  1. Fry the fillet in oil.
  2. Add the onion, fry until transparent.
  3. Carrots are laid, and after 10 minutes eggplants, peppers, tomato slices.
  4. Extinguish the components under the lid until soft.
  5. At the final stage, the chicken with eggplants is seasoned with garlic and is heated for a minute.

Musaka with eggplant

An exquisite and original dish, which can not only be included in the daily menu, but also with dignity to serve to the festive table - moussaka in Greek with eggplant . The extraordinary design of the food and its magnificent harmonious taste will satisfy the needs of the most demanding and fastidious eaters.

Ingredients:

Preparation

  1. The eggplants are cut into circles, salted and after 20 minutes they moisten the moisture.
  2. Fry slicing until blush.
  3. Pass the onion, add ground meat, fry.
  4. Pour tomato, throw cinnamon, sweet pepper, stew the mass under the lid for 30 minutes.
  5. Stir the garlic and parsley, remove the container from the plate.
  6. Fry the flour in butter, pour in the milk, boil until thick, adding nutmeg.
  7. After cooling, the grated cheese is mixed into the sauce.
  8. In the form lay layers of eggplant and sauce with minced meat, finishing with eggplant.
  9. Distribute the top with a sauce of milk and cheese and bake the dish for an hour at 180 degrees.

Eggplant caviar - recipe

Stewed aubergines with vegetables can be prepared in the form of a dessert appetizing caviar. The mass is punctured as required by the blender until a uniform texture is obtained or left in its original form to preserve the integrity of the slices. In the latter case, the raw vegetable components should be cut as small as possible.

Ingredients:

Preparation

  1. Fry the onion in oil.
  2. Add the eggplants, tomatoes, salt, pepper, stew under the lid until soft.
  3. Add greens, garlic, warm for 5 minutes, if desired, grind the blender.

Eggplants Chinese

Lovers of savory snacks with a vivid taste will be happy to learn how to cook appetizing eggplants based on Chinese cuisine. The secret of excellent taste in an unusual sweet and sour sauce of honey, sugar and vinegar, in which the toasted pre-vegetable slices are puffed out before serving.

Ingredients:

Preparation

  1. Eggplants are sliced, fried in oil until blush, add a little water and stew for 7 minutes under the lid.
  2. Mix the remaining ingredients from the list, pour the sauce into a frying pan.
  3. Stuff the eggplant in sweet and sour sauce for 2 minutes, remove from heat.

Aubergines in Turkish

Cooked with the following recipe, eggplant in the oven is soaked with the taste of the meat filling and piquant sauce, gaining an unusual saturation. A similar dish from Turkish cuisine can be submitted without hesitation to a festive dinner - the guests will be delighted and ask for supplements.

Ingredients:

Preparation

  1. Eggplant cut strips of rind at a distance of 1-1.5 cm and on the one hand make a longitudinal incision depth of 2 cm.
  2. Fry the fruits on the oil from all sides.
  3. Pass the onion, lay the ground meat, fry for 10 minutes.
  4. Add the tomatoes, a tablespoon of pasta, pepper, garlic, parsley, stew for 10 minutes.
  5. Fill the stuffing in the eggplants, put the products in shape.
  6. Mix the paste with water, season, pour the workpieces and dispatch for 25 minutes in the oven, heated to 200 degrees.

Salad from fried eggplant

Appetizing piquant warm salad with aubergines can be prepared for dinner or include a snack on the festive menu. The excellent taste of the dish will compete very successfully with other culinary compositions. To facilitate the cutting of meat with thin straws, the chunk must be frozen beforehand.

Ingredients:

Preparation

  1. Slice the meat with straw as thin as possible, then fry until it blushes.
  2. Separately fry the eggplant, add to the meat along with carrots and peppers.
  3. Fry the ingredients for another 5-7 minutes.
  4. Mix the lemon juice, butter, soy sauce, garlic, sugar, parsley.
  5. Complement the ingredients with dressing, stir.

Eggplants in the multivariate

In the multivarker, you can cook a thick soup with eggplant or cook a mouth-watering stew, adding less water or completely dispensing with liquid. A special taste of the dish becomes if you add it with a mix of aromatic herbs hops-suneli. To get a more saturated taste, the vegetables are pre-fried in "Baking".

Ingredients:

Preparation

  1. Brush onion and carrots on oil.
  2. Add eggplants, peppers, tomatoes, pour in water with tomato paste and hops-suneli.
  3. Turn on the device in the "Quenching" mode and prepare the vegetables for 40 minutes.
  4. Add the garlic, herbs, leave the dish for 15 minutes on the "warm".