What to prepare from kefir?

From yogurt you can cook a lot of goodies, but baking on its basis is just wonderful, many say that it is very close to a biscuit . Pies and casseroles on kefir bake even teenagers, as in many recipes you just need to mix the ingredients and bake.

Manna

Usually, the first thing that they want to cook the hostesses from the sour kefir quickly - this is of course baked to tea. Indeed, when cooking manic, you can use sour or overdue kefir, but not green, the smell and color should be normal.

Ingredients:

Preparation

Pre-sifted manga combine with kefir and carefully mix, then add the eggs and repeat the thorough mixing process. After that it is necessary to leave this mixture for 40 minutes, the mancha should absorb the moisture from the yogurt and swell. After that, we add there, soda and just the sifted flour in advance, mix it. Now on a greased baking sheet, sprinkled with semolina, put the dough and send to the oven for 40 minutes at 180 degrees.

Cupcake with raisins

Ingredients:

Preparation

Raisins rinse well and soak in water. In beaten eggs add grated oil and pour in kefir and mix well. Mix the flour with soda, sugar, spices, raisins and add to yogurt with eggs, again, all is well mixed, if the batter liquid gradually add flour. The form for baking cupcakes (with a hole) for such a quantity of ingredients should be 22 cm in diameter or so. It must be lubricated, sprinkled with flour and poured into the dough. The cupcake is going to be 35 minutes at 180 degrees, put the cupcake, of course it needs to be heated up already. And during this time you need to make orange glaze, just mixing sugar powder with orange juice. Sugar powder is easy to do with a grinder, just grinding sugar. After removal from the oven, the cake should be allowed to cool slightly, then put it out of the mold and still warm it with a glaze or use a cooking brush.

Cottage cheese casserole

Now tell you what you can cook from kefir and cottage cheese in a multivariate.

Ingredients:

Preparation

Eggs beat up a good foam, then put 150 grams of sugar, do it gradually. Then add cottage cheese, vanilla, salt, kefir, mango, baking powder and mix. Now pour the pre-soaked raisins and mix again. Lubricate the bowl of the multivark and put the dough into it, put it in "Baking" mode for 40 minutes. After that, take a sweet gravy to the casserole. If you have a frozen cherry, you can defrost it immediately in a sieve on a steam bath, but it's still better to it was thawed gradually, in the refrigerator or just in the kitchen. Preliminarily delivering the bones, transfer the cherry into the iron sieve and squeeze the juice slightly, trying not to damage the berries, you do not need to wipe the cherry. In the juice, add 50 grams of water, 70 grams of sugar, lemon juice and cinnamon, then put it on a stove. In 50 grams of water, dissolve the starch and after boiling the juice pour it, while still stirring the whisk. Bring to light density, remove from the oven, put butter and cherry, and then stir. Casserole after turning off the multivarker, do not take another 20 minutes, then remove it, turn it upside down, cut it slice and pour in cherry sauce.