From beet, you can cook many different dishes: borsch, beetroot , vinaigrette, etc. Most recipes use cooked roots, but you can also bake beets, and how to do it right now, we'll tell you. Baked beets are much more fragrant, sweeter and tastier.
How to bake beets in the oven in foil?
Ingredients:
- medium beet - 1-2 pcs .;
- vegetable oil - 15 ml;
- green onion for filing.
Preparation
Beetroot is thoroughly washed from the ground and dirt, cut off the roots with a knife, and then spread it on the towel and dry it. Then, each root is densely wrapped in foil and put the workpieces on a grate. We send vegetables to bake in a well-heated oven, and we mark 75 minutes. After that, turn off the plate and cool the root crop. Then gently remove the baked beet from the foil, clean and shred in small slices. We lay them on a plate, pour with vegetable oil and sprinkle with chopped green onions. This method of cooking preserves in the beet all useful substances and guarantees a wonderful aroma and taste of the root crop.
Recipe for baked beets in the sleeve
Ingredients:
- medium-sized beetroot - 3 pcs.
Preparation
Vegetables are thoroughly washed, cut off the roots and dried with a towel. Then we spread the root crops in a sleeve for baking and tie it from two sides, letting out all the air. After that, put the workpiece on a baking tray and send it to the heated oven for 55 minutes, setting the temperature regime to 195 degrees. After 35 minutes, check the degree of readiness with a wooden skewer or fork. Baked beets are cooled, cleaned and used for salads or simply cut into slices and served to the table.
How to bake beets in a microwave?
Ingredients:
- beet - 2-3 pcs .;
- vegetable oil.
Preparation
We choose beets of the same size, carefully washed, cut off with scissors roots and dry with a towel. Then we spread the roots in a bowl intended for a microwave oven, and cover it with a lid. We send the beet into the microwave oven, close the appliance door and switch it on for max. 10 minutes. We check the readyness of the beet with a skewer and if it becomes evenly soft, carefully remove, cool, clean and cut into slices. We spread them on a plate, pour oil on it and put it on the table.