Most often, salted fish is eaten simply or with pickled onions, sometimes added to salads or used for making sandwiches. Below we will just focus on the recipes of sandwiches with herring on black bread.
Sandwiches with beet and herring on the festive table
These sandwiches are a kind of modification of the beloved "Herring under the fur coat". On a fried toast of black bread lay a simple beetroot salad and slices of salted fish, creating a pleasant taste contrast.
Ingredients:
- slices of black bread;
- fillet of herring - 135 g;
- garlic - 1-2 teeth;
- beet (medium) - 1 piece;
- green onion - for filing;
- mayonnaise - to taste.
Preparation
In a dry frying pan, brown the pieces of black bread. Cut the fillet of herring into slices, making sure that there are no bones left in the pulp.
Boil the beet, cool it and chop it, after cleaning it. Season the beetroot and mix it with mayonnaise, adjusting the amount of the latter to your taste. Add the garlic paste in the paste.
Lay the beet salad on top of the bread toast, then put the beets. Add sandwiches with herring and beetroot onion and serve.
Sandwiches with herring and melted cheese - recipe
Ingredients:
- slices of black bread;
- fillet of herring - 320 g;
- processed cheese - 95 g;
- eggs - 2 pieces;
- mayonnaise - 65 g;
- fresh cucumber, greens - for filing.
Preparation
Cook hard boiled eggs and clean. Rub eggs on a fine grater and mix with grated cheese. Add the mixture with mayonnaise, season and season with chopped herbs.
Lay out portions of cheese mass on bread toasts, place on top pieces of herring fillet and decorate everything with a slice of cucumber.
Sandwiches with Borodino bread and herring
Danes in Denmark are sandwiches, which often contain herring fillets mixed with everything. The recipe below is one of the varieties of this popular Danish snack.
Ingredients:
- herring fillets - 6 pcs .;
- sour cream - 45 g;
- mayonnaise - 35 g;
- Dijon mustard - 1 teaspoon;
- apple - 45 g;
- crushed dill - 1 tbsp. a spoon;
- slices of Borodino bread.
Preparation
Rinse the bread slices in a dry frying pan. While the toasts are cooling, prepare the salad by mixing sliced herring fillets with mayonnaise, mustard, sour cream and dill. Add the salad with black pepper and grated apple. Put the herring mixture on toast and serve immediately.