Shurpa - oriental soup, which in the original is prepared from lamb with a lot of spices and vegetables. But thanks to mutton, it turns out to be very fat and rich, so for those who do not like too fatty dishes, but want to taste the taste of this original soup, we will tell you how to prepare a shuropa from pork.
This variant of the dish is not inferior to the classical one, but the preparation of shurpa at home is not too complicated and laborious.
Shurpa from pork - recipe
Ingredients:
- pork - 500 g;
- potato - 400 g;
- onion - 2 pieces;
- carrots - 2 pieces;
- tomato - 3 pcs .;
- root of celery and parsley - 100 g;
- Bulgarian pepper - 1 pc .;
- sour cream - 200 g;
- vegetable oil - 2 tbsp. spoons;
- parsley, salt, black and red pepper to taste.
Preparation
Rinse a piece of pork and boil it until cooked in salted water. Obtain the resulting broth, and cut the meat into small pieces (not too finely). Root parsley and celery, wash and put in cold water for 1 hour.
At this time peel off the potatoes and cut it into large cubes, and onions - rings. When the hour has passed, chop the parsley and the celery on the grater. Carrots clean and cut into small cubes, pepper - straw, and tomatoes - large pieces, after removing the skin from them.
Pork fry for a couple of minutes, then add onions, carrots, parsley root and celery, tomatoes and pepper, mix well and stew for 15 minutes. Transfer all this into a saucepan, pour the broth and bring to a boil. After that, add potatoes, salt, pepper and cook until done.
Put the soup to the table, put sour cream in it and sprinkle with finely chopped herbs.
Pork shoorpa soup
Ingredients:
- pork - 700 g;
- onion - 2 pieces;
- carrots - 2 pieces;
- tomatoes - 2 pcs .;
- Bulgarian pepper - 2 pieces;
- potatoes - 6 pcs .;
- garlic - 2 cloves;
- tomato paste - 3 tbsp. spoons;
- salt, pepper, spices and herbs to taste.
Preparation
Onions peel, chop finely and fry in vegetable oil. Boil the meat in salted water, cut into slices and send it to fry for onions. Broth the broth. With carrots and tomatoes, remove the skin, first grate on a large grater, and cut the tomatoes into large slices. Pepper chop straw.
Send all the vegetables to the meat with onions, add the tomato paste, and pour in so much broth that it completely covers the meat and vegetables, cover and stew for 30 minutes. While preparing vegetables, peel the potatoes and cut it, as you like.
Then put the meat and vegetables in a saucepan, put the potatoes there, pour all the remaining broth, season with salt and pepper and cook until the potatoes are ready. At the end, add the greens, passed through the press garlic and spices.
Shurpa from pork at the stake
We would like to draw your attention to the fact that it is possible to prepare a shurpa not only at home. Many nature lovers instead of kebabs often make this soup on a picnic. So if you also like to relax in the fresh air and eat something delicious, we will share a recipe for how to cook a shurpa from pork on a fire.
Ingredients:
- fat pork on the bone - 1 kg;
- tomatoes - 5 pcs .;
- Bulgarian pepper - 5 pcs .;
- onion - 3 pieces;
- potatoes - 2-3 pieces;
- bay leaves - 2-3 pcs .;
- black pepper peas, salt to taste;
- dill, parsley, cilantro to taste.
Preparation
Pork and vegetables (except tomato), wash and cut into pieces. In Kazan, pour 3 liters of water and put meat there. After the water boils, remove the formed foam. Note that water should not boil too much. When the meat starts to separate from the bones, add whole tomatoes, chopped onions, bell peppers and potatoes to the cauldron.
The soup should be cooked for 3 hours, put the pepper, bay leaf and salt in Kazan for 5 minutes before the end. When the shurpa is ready, sprinkle it with chopped herbs and eat warm.