What we call a brownie with a liquid filling, among confectioners, is called a chocolate foundation that has won the love of not only professionals in making sweets, but also sweeties themselves. In this material, we will disclose the recipe for brownie with liquid chocolate inside, detailing the technology of cooking.
Brownie with liquid chocolate inside
The main subtlety of the Brownie recipe with liquid chocolate lies in the low content of flour and the high content of butter and the chocolate itself. After baking, the tender cake keeps its shape well until you touch it with a spoon.
Ingredients:
- butter - 65 g;
- chocolate - 125 g;
- eggs - 2 pieces;
- granulated sugar - 85 g;
- flour - 15 g.
Preparation
We connect the first pair of ingredients together over a water bath. Once the chocolate pieces of the cavity have melted, remove the mixture from the heat and let it cool down a little. The time allotted for cooling is enough to turn eggs and sugar into a lush whitish cream. To the eggs, add the flour, repeat the whipping, and then start pouring the chocolate with the butter. Once the mixture is ready, distribute it over small ceramic forms, pre-oiled the latter. Bake the dessert for about 12 minutes at 200 degrees.
Recipe for chocolate brownies with liquid chocolate inside
In order not to go crazy with the abundance of chocolate in dessert, you can diversify it with all sorts of flavor additives, for example vanilla or cognac / brandy. Also, do not forget that the taste of your dessert is almost entirely determined by the taste of the chocolate used, and therefore, it is not worth saving on the base ingredient.
Ingredients:
- black chocolate - 155 g;
- butter - 175 g;
- granulated sugar - 55 g;
- flour - 45 g;
- eggs - 3 pieces;
- egg yolks (large) - 3 pieces;
- brandy - 15 ml.
Preparation
After melting the black chocolate, allow it to cool slightly, but make sure that it does not start to harden. Add soft butter and flour to the chocolate. Separately, whisk the eggs with sugar and, with constant whipping, pour the mixture into the chocolate. In the end, add a mixture of brandy. Spread the dough on blurry forms. In the absence of special shapes, you can use the usual molds for cupcakes. Place the dough-filled forms in a preheated oven for up to 200 degrees for 9 minutes. Before removing from the mold, let the fondocks cool slightly, and then decorate with powdered sugar.