Salad "Pearl" with caviar is a vivid example of a successful combination of seafood with incongruous, at first glance, ingredients, like sour-sweet citrus, cheese, olives. The classic version of this puff lettuce includes blowing salted salmon and red caviar, but after fantasizing, you can make your own "sea" dish in which the most diverse seafood will be combined in the desired order and volume.
Sea Pearl Salad
The main secret of this salad is properly prepared squid. Carcasses of these cephalopods are very easy to digest, so that the texture of their pulp becomes rubber and spoils the whole impression of the dish.
Ingredients:
- squid - 470 g;
- crab meat - 220 g;
- chicken egg - 4 pcs .;
- red caviar - 80 g;
- mayonnaise - 95 g;
- quail egg - 1 pc.
Preparation
Rinse the squid peeled squid and cook them in salted water for 3 minutes, then cool and cut into thin strips. Crab meat randomly chop. Cooked eggs, clean, divide into proteins and yolks - only let the proteins go to the salad, they should be grated on them. Mix all the ingredients, add 60 grams of red caviar and season the salad with mayonnaise (the amount of sauce can be varied to taste). Lay the salad on a flat dish, decorate the remaining caviar. In the center of the appetizer place the quail egg, which symbolizes the pearl.
Red Pearl salad
Sea gifts, which are part of the salad, enrich our body not only with vital proteins, but also pleasantly surprise with its low caloric content. The composition of the "Pearl" salad is based on a combination of certain types of seafood, the ensemble of which is complemented by red caviar.
Ingredients:
- shrimps - 300 g;
- squids - 250 g;
- Red caviar - 65 g;
- Boiled chicken egg - 5 pcs .;
- boiled quail egg - 1 piece;
- mayonnaise - 80 g;
- olives without pits - 60 g.
Preparation
Prepared chicken eggs, divide into squirrels and yolks, and grind separately. Frozen shrimps hold in boiling water for 4 minutes, cool and clean. Peel the squid for 3 minutes and cut into strips. Lay out the ingredients in layers. Bottom layer of squid sprinkle with yolk and soak with mayonnaise. Cover the shrimp layer with protein and grease with mayonnaise dressing. A layer of caviar with quail egg and olives along the edge of the dish completes the salad dressing. Let the salad soak for 60 minutes and serve.
Salad "Pearl" with salmon and red caviar
Ingredients:
- salmon - 145 g;
- egg chicken - 3 pieces;
- orange - 1 piece;
- cheese - 25 g;
- mayonnaise - 40 g;
- quail egg - 1 piece;
- red caviar - 20 g;
- olives without pits - 55 g.
Preparation
Cook chicken eggs for 8 minutes, quail for 4 minutes. Chicken eggs are divided into proteins and yolks, grind them separately. Peel the cleared orange on the lobules, free from the films and cut into cubes. Cut the salmon into small pieces. Chop some olives with straw. Grate the cheese on grater. Since the salad is laid out in layers, prepare the individual ingredients, mixing them with mayonnaise dressing. We spread on the dish some of the proteins mixed with mayonnaise. The next layer consists of yolks with mayonnaise. Salmon alternate with olives and cover the remaining fish. Mix the cheese with mayonnaise and lay it on top. We spread oranges, cover them with the remaining proteins soaked with mayonnaise dressing. We decorate the middle of the salad with caviar and quail eggs, along the edges of the dish we spread olives. Let the salad soak for 3 hours, then serve.