Ptyfuras - recipe

Cakes are a favorite for all children delicious French delicacy. Most often, the birds are made from sand and biscuit dough, decorating with a glaze or cream and filling with various fillings. Let's take a look at some recipes for cooking birds.

Chocolate birds

Ingredients:

For cream:

Preparation

So, carefully separate the yolks from proteins, we cool and carefully rub the yolks with sugar, adding a little vinegar. Then we pour the sifted flour mixed with nuts, add grated chocolates and whipped into fine foam. Gently knead the homogeneous dough, shift it into a pastry bag and squeeze out small lozenges on a greased baking sheet. On top, sprinkle them with sugar and bake in the oven at 150 degrees for 20 minutes. Ready-made birds are carefully removed from the baking tray, cooled and glued together with melted chocolate in pairs. To do this, we warm up the steam bath chocolate, rub it with butter, add vanillin to taste and mix.

Fruit biscuit cookies

Ingredients:

Preparation

Butter the butter with sugar, add yolks, pour in flour, vanilla sugar and knead the dough. We roll it into a ball and put it in the cold. Then roll it into a layer and cut into 3 identical strips. Two strips are placed on a greased baking sheet, and the third is cut along 4 thin strips and stacked on the edges of broad strips, which are coated with protein. Bake in a hot oven until light brown.

Tangerines are cleaned, and cut into slices. Bananas are crushed into cubes and decorated with fruit ready-made cookies.

If you think that this dessert is magnificent, then we suggest you make fruit baskets or tiramisu at home.