Meat in sweet and sour sauce

Meat in sweet and sour sauce is a rather spicy and original dish that will cause your guests admiration and appetite.

Meat in sweet and sour sauce with pineapple

Ingredients:

• pork - 500 g;
• Bulgarian pepper - 2 pieces;
• canned pineapple -150 g;
• bulb - 0.5 pcs .;
• egg yolk - 1 t;
• table vinegar - 1 tbsp. a spoon;
• soy sauce - 2 tbsp. spoons;
• ketchup - 1 tbsp. a spoon;
• starch - 1 tbsp. a spoon;
• vegetable oil - to taste;
• sugar - 1 tbsp. a spoon.

Preparation

First, wash the meat and dry with paper towels. Then cut it into small pieces, each slightly beat and shift into a deep bowl. Pour the soy sauce , pour the starch, add the egg yolk, mix and leave to marinate for 30 minutes.

This time while we clean and process the Bulgarian pepper, shred it with bars. We cleanse and polish the onion, and canned pineapples cut into small pieces. Now pour a little oil on the pan and fry the meat until golden in small portions. After that, put it on paper towels.

In the same frying pan we pass on high heat a ray, add a sweet pepper and fry the vegetables until they are red. Next lay out the pineapples, mix, pour in a little soy sauce, vinegar, ketchup, throw the sugar and cook for another 7 minutes. Then add the roasted meat, stir, warm the dish for 5 minutes, turn off the fire and lay out the contents on plates.

Meat in sweet and sour sauce in multivark

Ingredients:

• beef - 1 kg;
• bulb - 3 pieces;
• vegetable oil - 100 ml;
• broth beef - 3 items;
• cucumber - 3 pieces;
• tomato paste - 3 tbsp. spoons;
• garlic - 3 cloves;
• grapes - 200 g;
• spice;
• fresh greens - to taste;
• hops-suneli - to taste.

Preparation

The meat is processed, washed and crushed into pieces. Then podsalivayem to taste, pepper and leave a little lie down. Next, shift the beef into the bowl of the multivark and fry on vegetable oil by selecting the "Bake" program until all the liquid has evaporated.

After this, we take the meat, and throw the onion into the bowl, peeled and chopped into half rings. Passer it to a golden, and then add to it meat, tomato paste, pour all the broth and stew until soft in the "Quenching" program for 40 minutes. Then open the lid of the appliance, drop the diced cucumber, squeezed garlic, grapes without pits, chopped melenko greens and spices. All carefully mix and stew the meat in a sweet-sour sauce for another 20 minutes.

Meat with sweet and sour sauce

Ingredients:

• adzhika - 10 ml;
• water 100 ml;
• beef pulp - 500 g;
• bulb - 1 piece;
• butter - 30 g;
• wheat flour - 20 g;
• fresh parsley - 0.5 beam;
• tomato - 1 pc .;
• sugar - 20 g;
• tomato juice - 100 ml;
• salt.

Preparation

Meat is cleaned from foams and tendons, chopped plates, each beat off and cut into medium pieces. In the cauldron melt Cream butter and fry beef in it, constantly interfering with it to become crusted. This time, we clean the bulb, shred it and throw it into the pan. Small cubes chop a fresh tomato, add to the meat, continuing the roasting.

Then we pour a little flour, pour in tomato juice, diluted with boiled water, season with salt and sugar. Simmer the dish over low heat under the lid until the meat is soft. At the end of the preparation, add to the meat sauce ready to adzhika, sprinkle with crushed fresh herbs, mix, close the lid and turn off the stove.