Biscuits with honey

Sweets on the basis of honey are not loved by everyone. If an intense honey aroma and a peculiar taste do not appeal to you, then we are ready to share with you honey recipes that will change your attitude to this product once and for all.

The recipe for oatmeal cookies with honey

Ingredients:

Preparation

Whip the butter and sugar together with honey and egg, add a little water to the mixture.

Separately mix dry ingredients. We connect both mixtures and knead the dough. We cover the baking tray with baking paper and use a tablespoon to lay out the oatmeal cookies . Bake a treat for 15-20 minutes at 180 degrees.

Biscuits with honey and nuts

Ingredients:

Preparation

In a bowl we sift the flour and mix it with the rest of the dry ingredients: sugar, soda, baking powder and salt. With a blender, whip the peanuts, turning it into peanut butter.

In a separate bowl, beat the butter, honey and a couple tablespoons of vegetable oil. Mix the mixture with vanilla and mix with dry ingredients. The resulting dough is rolled into balls, which are then laid out on a baking tray. Each ball of dough is flattened with a fork crosswise. Bake biscuits with nuts and honey for 10-12 minutes at 180 degrees.

Biscuits with sour cream and honey

Ingredients:

Preparation

Butter butter or melt on a water bath together with honey, we add sugar in a warm mix and we mix up to full dissolution of the last. As soon as the oil has cooled, add the sour cream and vanilla sugar to the mixture, without stopping the kneading, pour the previously sieved flour and soda. From the finished dough roll balls and put it on a baking tray. Bake biscuits at 200 degrees for 10 minutes, or until they get a golden color. Such cookies are ideal for daily tea drinking.