In the current frosts everyone struggles with a cold as can, who uses pharmaceutical medicines, and who stops at natural products. The last will be pleased with our today's article, devoted to the methods and recipes for the preparation of the Kalinovy soda, one of the leading products in the fight against infection.
If you do not have the courage to drink pure soda juice in its pure form, then add a few spoons to tea or compote, or drink juice with a snack with sugar or honey.
In addition to anti-cold effects, drinks from the viburnum help cope with neuroses, heart diseases, lower blood pressure and promote immunity. Juices on a water basis without sugar are often used for shortness of breath, stomach and digestive system diseases. But it is worth noting that the juice is contraindicated to pregnant women and people with an increased risk of thrombosis.
Recipe of juice from a viburnum
Ingredients:
- berries of the viburnum;
- sugar - 1 tbsp. (per 1 liter of juice);
- water.
Preparation
We bury the berries of the viburnum and wash it with cold water. We put the berries in enameled dishes and pour cold water so that they cover. Cook the viburnum until the berries are soft, after which we rub them through 2-3 layers of gauze, laid in a colander. Groom squeeze, the resulting juice is drained into the same enameled pot and let us brew for 2-3 hours. During this time, the unnecessary sediment will go to the bottom and it will only be necessary to pour the finished juice into a new clean enamel cookware. Put the juice on the fire, add sugar at the rate of 1 glass per 1 liter of juice, or to taste. Cook the wine juice until the sugar is completely dissolved, periodically removing the foam.
We filter the boiled drink through 4 layers of gauze and pour it over the sterilized jars.
How to make juice from a viburnum in a juice cooker?
The easiest and quickest way to prepare juice is to use a device designed specifically for its extraction and cooking. If there is a juice maker in your house, then definitely use it for this recipe.
Take the tassels with viburnum berries and rinse them thoroughly in cold water. Ideally, you can pour water into the pelvis, put the brushes there and let them stand so that the mud settles to the bottom. Now the berries, not tearing off the brushes, should be placed in the sokovarku, and the latter put on fire. The resulting juice can be poured over sterile cans and rolled. Sugar will not be needed, since juice from the juice cooker turns out to be sweet enough in itself, besides, if the berries of the viburnum were collected in early November, after the first colds, they retain their sweetness.
Viburnum juice with honey
If you do not use sugar for any reason, it can be replaced with fructose, or honey.
Ingredients:
- viburnum - 1 kg;
- water - 1 item;
- honey - to taste.
Preparation
We sort out the berries of the viburnum, mine and scald it. Quickly pass the viburnum through the juicer, and mix the prepared juice with water and honey. We put the drink on the fire and let it boil. Such juice can be stored with a clean, clogged jar in the refrigerator or cellar.
Kalinovy juice with honey can not just drink in its pure form, but used for cooking other dishes, for example