How to plant peas?

Who among us in his childhood in the garden at his grandparents did not eat a handful of sweet milky green peas ? It's so nice to open a pot-bellied pod and pour peas on a palm, and then immediately send them to your mouth. Modern children no less love us such an occupation, because today it is for them that we grow on our plots this vegetable. In addition, homemade peas are great for freezing in the winter . About how to properly plant peas, let's talk in our article.

We plant peas in the country

Sow peas immediately in the open soil. If you do not know how to plant peas in the spring, do not be discouraged - everything is extremely simple. It is advisable to prepare a garden bed for him from the autumn, digging the earth 20-30 cm and adding compost, potassium salt and superphosphate. And in the spring it remains to pour the ashes into it.

If you did not do all this in the fall, you can prepare the bed immediately before planting the peas. Just do not add fresh manure - it causes active growth of greenery to the detriment of flowering and ovary pods. But the overgrazed manure under the peas is good.

It is important to take into account the predecessors of peas. The best option would be potatoes, cabbage, pumpkin and cucumbers. The pea itself is an ideal predecessor for absolutely any cultures.

Since peas are a cold-resistant plant, it is already possible to start sowing it in the middle of spring, but not earlier than April 20. The earth should dry by this time. Early-ripening varieties can be planted until 10 June.

Before planting, pea seeds are soaked in water at room temperature for 12-18 hours, changing water every 2-3 hours to a new one. Further, it is possible to treat the seeds with a growth stimulant or to warm for 5 minutes in hot water with microfertilizers dissolved in it.

Prepared in this way, the seeds of peas are planted in moist soil. You can sow in several stages with an interval of 10 days, then you will always be provided with peas.

It is also important to know at what distance to plant peas. Usually it is done at intervals of 5-6 cm between peas, dipping them 3-4 cm. Between the rows leave 15-20 cm. The rate of sowing of peas is approximately 100-130 seeds per 1 m2.

On the bed you need to make a furrow 20-25 cm wide, fill it with compost and mix it with the ground. The depth of the furrow should be 5 cm in total. The peas must be sprinkled with earth and compacted well. The first shoots will appear after a week or two.

Care for peas in the country

In addition to knowing how to plant peas, it is important to be able to properly take care of it in the future. At once it is necessary to tell, that this vegetable is extremely hygrophilous, and at a lack of water at it flowers and ovaries simply disappear. Therefore, it should be watered at least once a week before flowering and 2 times during flowering.

In addition, it is necessary to loosen the rows, especially after heavy rain, so that the soil does not form a crust. If the pea variety is tall, it is necessary to provide plants with a support in the form of a wire or a grid fixed on two-meter stakes.

As for feeding, if from the autumn you have made all the above fertilizers, you do not need to additionally fertilize peas. If the spring is cool, you can add some nitrogen fertilizer. And as a top dressing for peas a solution of Mullein with nitrophosphate (1 kg per 10 liters of water + 1 tablespoon of nitrophosphate) is suitable.

Harvest time

Peas usually bloom on the 28-60 day after planting, depending on the variety. And a month after flowering, you can start harvesting.

Peas refers to multi-crop, that is, it is necessary to harvest crops from it in several stages. Each harvest stimulates the plant for more active growth and development of new pods. With proper agricultural techniques, it is possible to harvest up to 4 kg of peas from each square meter of planting.

If you want to get not green peas, but mature beans, peas should be left for ripening on the bush until the ripening of the last lower pods on the bush. After this, the plant can be cut off at the root and tied into small bundles, then suspended for a further ripening for another week at 1.5-2.