Very often, making various blanks for the winter, the housewives invent new original recipes, thanks to their culinary creativity and imagination. For example, every year the jam of roses is gaining popularity. Let's find out how to make a fragrant jam from the petals of a tea rose. This delicacy is often called pink honey and is used in different ways: add to tea, spread on a slice of a loaf or apply when baking pies.
Recipe for cooking jam from the petals of a tea rose
Ingredients:
- water 205 ml;
- petals of a tea rose - 105 g;
- lemon juice - 20 ml;
- sugar - 305 g.
Preparation
So, petals of a tea rose first sift through a sieve to get rid of the pollen. Then rinse them and dry with a towel. We transfer it to a bowl, fall asleep with 100 grams of sugar and thoroughly rub it until a homogeneous gruel is formed. The remaining sugar is poured into a bowl, filled with filtered water and put on the slowest fire. We give a sweet syrup to boil for 5-7 minutes, and then we add lemon juice and mix it. In the ready-made sweet mixture, spread the prepared mush from the rose petals and gently mix them with the syrup. We boil the delicacy of 15 minutes, making sure that the jam is not thickened. After carefully remove the dishes from the plate and cool a bit. We pour the mass into sterile jars and roll them up. That's all, in a few days the best jam from the petals of a tea rose is ready for tasting.
Jam from the petals of a tea rose without cooking
Ingredients:
- rose petals - 245 g;
- citric acid - to taste;
- sugar - the taste.
Preparation
Washed and dried rose petals pour with sugar, add citric acid, mix and leave to stand for about a day. After that we mash everything up with a stick to homogeneity, spread the mass over sterile jars and top off with sugar. We close the top with lids and remove the raw jam from the petals of the tea rose for storage in the refrigerator.
Delicious jam from the petals of a tea rose with honey
Ingredients:
- honey - 105 ml;
- boiling water - 105 ml;
- petals of a tea rose - 85 g.
Preparation
The petals are washed several times, dried and transferred to a small pan. Fill with steep boiling water and boil for 15 minutes with a weak boil. Next, we remove the dishes from the plate, cool it and insist the mass exactly one day. Now mix the pink delicacy with honey, send it to a small fire and boil it to homogeneity. We spread the hot jam into jars and immediately roll them.
Jam from the petals of a tea rose in a multivark
Ingredients:
- petals of a tea rose - 255 g;
- Strawberries - 305 g;
- sugar - 645 g;
- vanillin;
- water - 105 ml;
- citric acid - pinch.
Preparation
Before you start cooking jam, petals of a tea rose sift well from the pollen, rinse and spread on a paper towel to dry. Next, we prepare the berries of strawberries: we wash them, clean them of