Lecho - an excellent workpiece for the winter, opening the jar and inhaling the fragrance, we seem to return again in the summer. How to cook Lecho of pepper and tomato, learn from this article.
Lecho of pepper, tomato and onion
Ingredients:
- tomatoes ripe - 3 kg;
- vinegar - 60 ml;
- onion - 900 g;
- sand sugar - 190 g;
- red bell pepper - 1 kg;
- salt - 45 g;
- refined vegetable oil - 190 ml.
Preparation
Ripe tomatoes are cut into quarters. Semicircles shinkem bow. Also, cut the pepper into 4 pieces. For the marinade we combine the ingredients, place the container on the fire and let it boil. With the hot marinade received, pour the prepared vegetables and watch for 6 let us stand. Then we place the container with the ingredients on the plate and after boiling we cook about 25 minutes. Hot lecho immediately on steamed jars and immediately cork.
Lecho with cucumbers and tomatoes, and pepper
Ingredients:
- tomatoes - 2.5 kg;
- Bulgarian pepper - 900 g;
- sugar - 180 g;
- cucumber - 4 kg;
- garlic - 6 denticles;
- refined vegetable oil - 180 ml;
- salt;
- acetic essence - 10 ml.
Preparation
Pepper with tomatoes, grind, add the vinegar essence, sugar, salt and pour in vegetable oil. Boil a quarter of an hour after boiling. Then add the cucumbers, sliced, and boil for another 7 minutes. Practically at the end, we put melenko chopped garlic. After that, for another 5 minutes, cook, and then distribute on parboiled jars and ukuporivaem.
Delicious recipe lecho of tomato and pepper with garlic
Ingredients:
- Bulgarian red pepper - 10 pcs .;
- ripe tomatoes - 3 kg;
- sand sugar - 180 g;
- garlic - 8 denticles;
- salt - 30 g;
- mixture of ground peppers - 10 g.
Preparation
Mine tomatoes with pepper. We cut out the pedicels of tomatoes, but we remove the core from the peppers. Garlic is clean and melenkoko kroshim. Half a tomato melenko cut. The pepper can be ground with rings. Shredded ingredients are placed in a saucepan. We cook for 10 minutes. Then add the rest of the crushed tomatoes. Solim, sugar and add the pepper. We cook all together for half an hour. Ready-made hot lecho from tomato and pepper with garlic is poured over steamed jars and sealed.
Lecho of bell pepper with tomatoes
Ingredients:
- sand sugar - ½ cup;
- fleshy ripe tomatoes - 2 kg;
- vinegar 9% - 50 ml;
- refined vegetable oil - 100 ml;
- Bulgarian pepper - 2,5 kg;
- salt, cooked - 30 g.
Preparation
My tomatoes, cut into slices, cut out the peduncle. We grind tomatoes. The pepper is also mine, we cut out the tails and the seed box. Cut the pepper into several pieces. The tomato mass is poured into a large saucepan, we pour in vegetable oil, sugar and salt. All this is stirred and allowed to boil. In the received weight we put pepper, we boil still half an hour, stirring. Almost at the very end, pour vinegar, stir and remove from the plate. Hot lecho poured over prepared parboiled jars and cork.
Lecho of Bulgarian pepper and tomato without vinegar - recipe
Ingredients:
- tomatoes ripe - 1,5 kg;
- sand sugar - 40 g;
- sweet pepper - 700 g;
- garlic - 6 denticles;
- small sharp pepper - 1 pc .;
- salt - 30 g.
Preparation
We scald ripe tomatoes with boiling water, remove the peel. Grind tomatoes with hot pepper with a meat grinder or blender. We put the prepared vegetables in a saucepan, add salt, sugar and put it on a stove. While tomatoes are boiled, sweet pepper shred straw. Cook the tomatoes for about 20 minutes, add the chopped pepper and cook another 20 minutes. Then we lay the chopped garlic and boil for another 15 minutes. Lecho is ready! We distribute it to banks and roll it up.
Successful blanks!