Marinated hot peppers are a great appetizer. Recipes for cooking are waiting for you below.
Marinated hot pepper for the winter in Armenian style
Ingredients:
- red hot pepper - 350 g;
- twigs of cilantro - 3 pcs .;
- mint - 1 branch;
- vinegar of grape - 100 ml;
- granulated sugar - 30 g;
- bay leaves - 3 pcs .;
- garlic - 8 denticles;
- sprig of dill - 3 pieces;
- coriander peas - 2 tsp.
- pepper fragrant - 3 pcs .;
- pepper black peas - 6 pcs .;
- buds of a carnation - 2 pieces;
- purified water - 500 ml;
- salt, cooked - 10 g.
Preparation
From the twigs of greenery we break off the leaves. Stems in the marinade do not need to be used. Garlic is divided into slices, you do not need to clean it. The pods of my peppers, through and through are pierced by a thin knife near the stalk. We put them in a saucepan and pour boiling water. Minutes 5 we stand under the lid, then drain the water and again pour boiling water. 3-4 times the procedure is repeated. Peppers should not be cooked, just a little softer. You can also do it in another way: pour the pepper into a saucepan and pour in cold water. After boiling, boil for 2-3 minutes. Then turn off the fire and keep the peppers under a cover for a quarter of an hour. Suitable jars carefully mine with soda and mustard. Bring to a boil marinade and pour 100 ml of grape vinegar, lay all the greens and add the garlic. 3 minutes of marinade boil, then remove the pan from the plate and insist the marinade for a quarter of an hour. In the prepared washed and steamed jar we place all the greens, cloves of garlic, carefully lay out the pepper and fill it all with a marinade. Rinse with tin lids, turn upside down and leave to cool. You can store such pepper and just in the pantry.
Green hot pepper pickled
Ingredients:
- hot pepper - 2 kg;
- a small sheet of horseradish;
- garlic - 5 denticles;
- basil;
- sand sugar - 50 g;
- cloves;
- salt - 50 g;
- purified water - 1.5 liters.
Preparation
Pods my pepper, dried. Put them in washed and steamed jars of 700 ml, put spices, garlic and chopped slices of horseradish. We fill the top with boiling water, cover it with a lid and leave it for half an hour. Then the water is drained into the enameled container. We put sugar, salt and let it boil. We insist 10 minutes, then the marinade is drained into a saucepan and boiled again. In each jar pour 1 teaspoon of 9% vinegar and boiling marinade. Jars roll up, turn over, leave until cooling, and then we remove it for storage.
Hot pepper marinated for the winter with honey
Ingredients:
- vinegar 6% - 200 ml;
- natural honey - 2 tbsp. spoons;
- water boiled - 200 ml;
- hot pepper.
Preparation
A spicy pepper is good for washing and filling cans. We make marinade: on a glass of vinegar we put 2 tablespoons of honey, add water and the resulting mixture pour the pepper. Banks with spicy peppers marinated in vinegar, in a cold way, can simply be covered with capron lids and stored in the cold.
How to pickle hot pepper for the winter - recipe
Ingredients:
- hot chili peppers;
- lava sheet - 2 pieces;
- garlic - 5 denticles;
- acetic essence 70% - 1.5 teaspoons;
- inflorescence of dill;
- black pepper and sweet peas;
- salt - 20 g.
Preparation
In the prepared washed and sterilized jars we lay out cloves of garlic, inflorescences of dill, laurel leaf and peas. We put in the jars bitter pepper. We pour salt, pour hot water, pour vinegar and cover with sterile iron lids. At the bottom of a large pot we put a piece of cloth, set the jar with pepper, and pour water into the pan. After boiling, we sterilize liter jars for 10 minutes. Then carefully take out and roll.