Compotes are made from all sorts of fruits and berries. But the drinks from feijoa are still new to us. And the fruit of feijoa is still quite exotic for our population, this fruit comes from South America, and it also ripens well in the south of our country. The period of maturing feijoa is the middle of autumn. Therefore, it is very suitable for canning. The fruit of feijoa is very useful. Below we tell you a few recipes for making compotes from feijoa.
Compote from feijoa for the winter
Ingredients:
- feijoa (soft fruit) - 0.5 kg;
- water - 2.5 liters;
- sugar - 2.5 cups;
- citric acid - 1/4 tsp.
Preparation
Ripe my fruit in cool water. The washed three-liter can is sterilized for 15 minutes. Sugar is filled with water, and let's boil. In the boiling syrup , fall asleep feijoa, give a boil and blanch 7 minutes. After pour citric acid, stir. In the sterilized jar we spread fruits, fill with syrup, cover with lid (let stand for 5 minutes). We tighten the jar, turn the top with our feet and hold it for 5 minutes, wrap the jar and leave it for a day. Useful and tasty compote from feijoa ready!
A simple recipe for compote from feijoa for the winter
Ingredients:
- feijoa - 0,5 kg;
- sugar - 200 g;
- water - 2.5 liters;
- citric acid - 0.25 tsp.
Preparation
Feijoa, we cut off our tips and put them in pre-sterilized jars, (the fruits should take 1/3 of a jar), pour boiling water and leave water in jars for one hour. After the water is poured into a saucepan again, we cover the sugar and cook for 35 minutes. In the end, add citric acid. Fill the resulting syrup with our fruits, twist the jars with covers, turn them over, cover with a blanket and leave for 24 hours. The drink is ready.
Compote of feijoa and apples
Ingredients:
- feijoa - 10 pieces;
- apples - 2 pieces;
- sugar - 1 cup;
- water - 2.5 liters.
Preparation
Crop the ends of feijoa, cut into slices, cut apples exactly the same way. Fill our fruit with water with sugar, wait until the boil, and cook for 15 minutes. This compote can be drunk and cold and hot in both versions it is very tasty.
Compote of feijoa, apples and sea-buckthorn
Ingredients:
- apples - 1,5 kg;
- feijoa - 1 kg;
- sea-buckthorn - 300 g;
- water - 5 l;
- sugar - at will.
Preparation
My fruit, from the apples we extract the cores and cut them into pieces from the feijoa, cut off the tips. Pour out the ingredients into the pan, fill them with water, put them on the fire and let them boil. When the water boils, pour the sugar and cook another 10 minutes. Turn off the fire, let it brew for 2 hours. Delicious drink ready to cool and enjoy.