How to cook manti in a mantovarka?

To prepare a famous Asian dish of manti created a special device - a mantle. It is a pan with several tiers. In the upper sections are placed manty or other products. Water is poured down this structure. Then it is heated to a boil, so that steam begins to flow. That's what it takes to heat food products. Steam falls into all sections due to the fact that in their bottoms there are holes.

Today, let's discuss different aspects related to cooking manti in the traditional way for them to adapt.


How correctly to cook manti in a mantovarka?

Ingredients:

Preparation

Mix the water with the egg and salt. We pour flour into it in stages and make a dough. To get an elastic test (and this is what exactly is required), weave it as long as possible.

Cut the pulp, onions and lard to small cubes. We connect them with white pepper and salt - minced meat is ready.

The dough is rolled thinly. Cut it into squares. We put the stuffing in the middle of the squares, connect the opposite ends. The resulting two ends are also connected.

We lay the products on the grill of mantovarki, pre-lubricating their bottoms with oil, close and leave to cook for 40 minutes.

How to cook Uzbek pumpkin manti?

Ingredients:

Preparation

From the water, eggs, salt and flour we make a dough - it must be elastic. We put it aside and start to fill it.

Beef, pumpkin, chopped onions. We connect them together with salt, zira and stir manually.

We roll the dough until it becomes thin. Cut it into squares. Each square is stuffed with pumpkin ground beef and a piece of fat, we make manti . Lubricate their bottoms with fat and send them to the grate. Turn on the mantovarku for 40 minutes.

How to cook frozen manti in a mantovarka?

Frozen manti can be either purchased or home-made. Before heat treatment, they do not need to be kept at room temperature. Just dip their bottoms into the oil and distribute them around the tiers of the mantovarki, where the water is already boiling. We cook for 50 minutes.

How long to cook manti?

The duration of cooking depends on the filling. For these products with vegetables will be enough for 30-35 minutes, with meat - 40-45 minutes. Frozen manti should be cooked for at least 50 minutes.