Rigidity of water from the tap leaves much to be desired, so every housewife is important to know how to remove the scale in the kettle. If the problem of its accumulation is not resolved in a timely manner, then boiled water will pose a health hazard to each member of the family.
What causes scaling in the kettle?
In order to successfully deal with the deposits on the walls and bottom of the tank, you need to know what they are. To understand why there is scale in the kettle, it is not difficult: it consists of chemical mineral compounds. They are based on calcium and magnesium salts, which form part of the running water and determine its hardness. The higher the stiffness, the more scum is formed by boiling water. The high temperature of heating the water causes some of the salts to evaporate and turn into carbon dioxide, and a part - to settle on the walls in the form of an insoluble residue, which must be removed.
What is harmful in the kettle?
Solid deposits not only remain on the walls of the kettle, but also float on the surface of tea or coffee. Suffices as the material itself, from which the dishes are made, and the human body into which the "flakes" of the plaque fall. Knowing from what the scum in the teapot consists, it is easy to understand that the aggressive properties of salts can not remain invisible to internal organs. Among the problems caused by the ingress of scale in the human body include:
- the appearance of kidney stones , which can only be removed by surgical intervention;
- inflammatory processes of the urinary tract;
- gout and other joint diseases;
- caries;
- irritation of the gastric mucosa.
How do I clean the kettle of scale?
Dangerous to health, the plaque should be removed from the surface of the walls as it forms. Just knowing how to remove the scale in the kettle is not enough - you need to take into account all the nuances that are of great importance. Finding the right remedy and frequency of repetition of manipulations will help:
- Measurement of water hardness. The more salt in the liquid, the more often they will have to be removed. At home, this indicator can be determined with the help of test strips sold in pharmacies or pet stores. At a critical level of hardness of more than 10 ° F, it may be necessary to clean up the plaque every 7-10 days.
- Evaluation of material quality. Metal is more resistant to friction and boiling of acids than plastic. Carbonated water, chlorine and tablets are wrong advice on how to clean the electric kettle from scale.
- Smell. Water accumulates a lot of salts in the kettle and gets an unpleasant putrefactive smell and a bitter taste, which can be removed only by boiling with cleaning agents.
How to clean the thermos stove from the scum?
Mineral deposits in the thermocouple are formed not less often than in a conventional electric kettle. The descaling agent in the kettle must in this case be more effective, since it will have to be removed not only from the walls, but also from the heating disc at the base of the device. When using it, it is important to follow such rules as:
- Refuse to remove residual deposits with a metal brush or sandpaper.
- Do not clean the bottom with abrasive powders - they too can damage the inner disk of the kettle.
- Increase the dosage of acetic or citric acid by 50% to ensure that limestone and yellow spots are removed from the disc.
How to clean a metal kettle from scale?
As a material for such kettles used stainless steel. It is not afraid of moisture and easily tolerates contact with abrasives, therefore, it is not necessary to remove the scum in a stainless steel kettle during the decision-making process. Apple or ordinary vinegar, soda, lemon juice - all these products are harmless for metal. With particularly severe soiling, you can wipe the walls of the kettle with a gruel of freshly squeezed lemon juice and baking soda before boiling the vinegar solution in water.
How to clean a plastic kettle from scale?
Plastic is a brittle material under certain conditions, so it can not be cleaned with a high concentration of any acids. Decide how to eliminate the scale in the kettle, you need, based on the ability to use only natural means. The ban on household chemicals is due to the fact that the descaling tablets sometimes contain a low percentage of hydrochloric acid. A safe home alternative will be apple cider vinegar, which acts milder than a regular dining room. In order to remove the plaque, you need:
- pour into the kettle approximately 500-700 ml of cold water;
- add 3 items of l. apple cider vinegar;
- boil water 2-3 times in a row;
- remove the softened remains of salts with a clean rag;
- rinse the kettle.
Enamel teapot - how to remove scale?
The main rule of cleaning any dish with a coating of enamel is the use of funds that will not harm it. Choosing what to boil the kettle from the scum, you must immediately abandon the acid: it is impossible to restore the damaged coating. Cleaning will be safe in one of two ways:
- Brine cleaning. Approaches the one in which cucumbers or tomatoes were stored. It does not mix with water and is poured into the container through a sieve, so that the remains of greens and other debris do not get inside.
- Removal of mineral deposits by cleaning. Housewives who are familiar with how to remove the scum in the kettle with brine know that this can only be done with a small area of sediment - for more serious cleaning you need another remedy. Potato or apple cleaning is cut and boiled in water until the deposits soften, but not more than half an hour.
Than to wash a teapot from a scum?
It is possible to clean off mineral deposits from the walls of the dishes both with the help of store household appliances, and with the help of improvised products that can be found in every house. The descaling agent in the kettle must contain alkali or acids, because these substances soften the accumulation of salts. Often for such purposes apply:
- Tablets and gel means for dissolution in water. Decalcifying composition after use must be washed from the kettle, as it is forbidden to eat.
- Acids - acetic, citric, orthophosphate. For example, you can use natural lemon juice, so you do not have to think about how to remove scale in the kettle if you do not have lemon acid powder.
- Abrasives - cleaning powders on an organic or chemical basis. They mechanically destroy the accumulation of salts.
How do I clean the kettle with vinegar?
Spicy seasoning can be used not only to improve the taste of food and preserve products, but also to combat mineral deposits. Before removing vinegar from the scum that appears in the kettle, you need to buy a solution with a 3-9% concentration of the active ingredient. Vapors of acetic essence, when trying to heat, will burn the eye and respiratory tract mucous, therefore its use for the removal of plaque is prohibited. If you use ordinary vinegar, then you need to consider that:
- for each liter of water, 100 ml of vinegar is required;
- the kettle can only be filled with a cleaning compound;
- after boiling, leave the solution overnight;
- Rinse and rinse in the morning.
How to clean the kettle of Coca-Cola?
On the properties of carbonated beverages to remove stains have long been myths. Only a few years ago, scientists managed to find an explanation for how to remove scum in the Coca-Cola teapot or to wash off with it the old stains with engine oil from the fabric. The basis of the secret formulation of the drink is orthophosphate acid, under the influence of which not only fats, but also calcium and magnesium salts are dissolved. To make the kettle shine again, it is necessary to conduct several simple manipulations:
- Buy a drink and unscrew the lid, set the bottle aside. Gas will come out of the liquid and then the procedure will be much more effective.
- Fill the kettle with 60-70% cola, without adding any other ingredients - vinegar or water.
- No matter how much you want to remove the scum in the kettle as soon as possible, you'll have to be patient. In order for the drink to react with the sediments, it should take at least 30 minutes. After boiling, the dark traces of Cola on the walls of the kettle can easily be washed off with a soft sponge.
How to clean the kettle from scale with soda?
Sodium bicarbonate is the best natural abrasive for cleaning any kitchen utensils. Soda, like sour salt, penetrates inside the hardened plaque formations and softens them. The main advice that any experienced housewife can give, knowing how to clean the kettle from scaling inside - use 2-3 st. l. means, not more. The very process of removing limescale soda looks like this:
- Filling the kettle with water for two thirds.
- Dissolve in it the right amount of soda and thorough mixing.
- Boil over low heat for 25-40 minutes.
- Remove hard salts of scale with a brush with a hard pile.
Citric acid from the scale in the kettle
Concentrate of citric acid is an affordable and cheap organic remedy for combating limescale. It is completely washed out at the first wash and can be used 1-2 times a month. Fresh lemon from the scale in the kettle will not help with less success: you can boil it in a few lobules, if at hand there was no packaged acid. The classical process of purification involves three stages:
- Filling the kettle with cold running water to the level of plaque and adding citric acid powder.
- "Soak" for 4-5 hours in difficult cases or immediately boiling for at least 5 minutes - with the recent appearance of scale that needs to be removed.
- Rinse the teapot with the flakes of plaque exfoliated and double boil with fresh water.
The filter from a scale in a teapot
It is always easier to prevent a problem than to solve the consequences of its occurrence. In regions with stiff and dirty water, it must be cleaned with a filter before boiling. The magnesium and calcium salts will not be deposited on the walls of the kettle if the liquid heated in it is soft in composition. Choose what kind of filter from the scale in the kettle is better to buy, based on the fact that they are all divided into two types:
- Flow system of water purification. The cheapest option, due to the fact that it works on cartridges with ion-exchange resin, safe for health. When passing through the filter, the salts change the chemical composition and lose the ability to form scale. The only downside of the system is the inability to soften too hard water.
- Reverse Osmosis Filter. The flow of liquid is forced through a thin-film membrane, the pores of which pass water, but retain salt. To think about how to remove the scum in the kettle, after the purchase of such a filter will no longer have to, because it brings the composition of water closer to distilled water.