Salad with an "iceberg" is one of many dishes, famous not for their own taste, but for the common good. However, you can not get enough vitamins through "I can not" either, because the "iceberg" has a beautiful texture, and the absence of its own taste is more than compensated by the correct dressing and ingredients of the salad.
Let's deal with what can be cooked, if at hand was the head of the "iceberg".
French salad with iceberg
Ingredients:
For salad:
- iceberg salad - 1 head;
- radish - 4 pieces;
- green onions - 5 feathers;
- cucumber - 1 piece;
- carrots - 1 pc.
For refueling:
- white wine vinegar - 3 tbsp. spoons;
- sugar - 3 tbsp. spoons;
- ketchup - 1/2 table;
- olive oil - 1/4 of a century;
- Dried garlic - 1 teaspoon;
- Worcestershire sauce - 2 teaspoons;
- salt pepper.
Preparation
Cut the cucumber in half and cleanse the seeds, cut the vegetable into half rings. Radish cut with thin rings, "iceberg" - straws, and carrots three on a large grater.
In the blender we put all the ingredients for filling, and whisk them until smooth. We try the prepared sauce and season with salt and pepper to taste.
Mix all the ingredients for the salad in a large bowl, pour over the sauce and decorate the chopped green onions.
Layered salad with an iceberg
Ingredients:
For salad:
- salad "iceberg" - 2 heads;
- Fresh spinach - 200 g;
- Bulgarian pepper - 2 pieces;
- eggs - 8 pieces;
- ham - 300 g;
- tomato - 2 pcs .;
- green onions;
- hard cheese - 200 g.
For refueling:
- mayonnaise - half a century;
- sour cream - 1/2 table;
- sugar - 1 teaspoon;
- salt - to taste;
- lemon juice - 1 hour spoon;
- dill - to taste.
Preparation
"Iceberg" cut into large straws and lay out on the bottom of the salad bowl. On top of the sliced salad, spread the leaves of spinach, sprinkle with salt and pepper. We spread out diced tomatoes, the next layer is boiled eggs, a little green onions, then slices of ham, grated cheese. Crowns our salad dressing: mix mayonnaise with sour cream, season with sugar, salt, lemon juice to taste, evenly distribute the dressing with the final layer and sprinkle the dish with chopped dill.
Salad with chicken and iceberg
Ingredients:
- chicken fillet - 1 piece;
- iceberg salad - 1 head;
- apple - 1 piece;
- hazelnuts - 1 handful;
- green onions - to taste;
- blue cheese - 100 g;
- bacon - 2 strips;
- mayonnaise;
- lemon - 1 piece;
- garlic - 1 clove.
Preparation
"Iceberg" is cut into 4 parts and rinsed with cold water. Apple cut into cubes and sprinkle with lemon juice. We chop the green onions, rub garlic with a knife in the paste. Nuts are roughly cut with a knife.
In a frying pan with vegetable oil, grill chicken breast and strips of bacon until blubber. Kourou cut into cubes, bacon and "iceberg" - strips.
In a small bowl, mix mayonnaise, soft blue cheese, garlic paste, 1/2 lemon juice and a couple tablespoons of vegetable oil. Mix all the previously crushed ingredients in a salad bowl and sprinkle with cheese-mayonnaise dressing.
Salad with an iceberg and chips
Ingredients:
- beef (tenderloin) - 400 g;
- "Iceberg" - 1 head;
- cheese "Cheddar" (grated) - 1 item;
- tomato - 1 piece;
- olives - half a century;
- red onion - 1/2 pcs .;
- olive oil - 1 ½ tbsp. spoons;
- red wine vinegar - 1 teaspoon;
- tortilla chips (crushed) - 2 ½ tablespoons;
- sour cream - to taste;
- salt, pepper - to taste.
Preparation
We season the beef with salt and pepper and quickly fry on both sides until blanching so that the meat remains pink inside. "Iceberg" washed and cut into strips. Tomatoes are crushed into cubes and put into a salad bowl together with the "Iceberg". We add olives, grated cheese and thin ringlets of red onions to a salad bowl. We fill the dish with oil, vinegar, salt and pepper. Stirring. We spread the beef over the salad, and in a separate bowl we pour the crushed chips . We serve salad with sour cream.