Cinnamon celery is a versatile vegetable, suitable for making soups, second courses and sauces . It's much easier to grow in your own garden than to find it on the store counter. Therefore, many summer residents are puzzled by the question of what to do with petioled celery for the winter? To and at this time of the year to eat a healthy vegetable, it is necessary to keep it properly.
How to store celery after harvesting?
The right time to harvest celery celery for the winter is the time before the frost. To keep the stems juicy, firm, a couple of weeks before the harvest, the lower part is tied with opaque paper.
To completely conserve the vitamins of the vegetable, you need to know how to store the celery after harvesting. After waiting for the right time, cut the stems in the root and put them in a box with plastic wrap. It is important to observe the temperature and humidity of the air. They should be from 8 to + 1 ° C and within 90-95%, respectively.
This way it will be possible to store the celery for a couple of months. Therefore, thinking about how to store cheruben celery for the winter, most often use a refrigerator. In this case it will be possible to save useful properties for a long time. Cut off stems wash out, remove dirt. Then dry it. So that they do not turn yellow, they observe a certain humidity. It can be achieved with a foil or plastic bag.
How to store chubby celery in a cellar?
There is a way to save the vegetable for a long time. To do this, prepare the clay creamy gruel. She is heavily coated with every root. Stems are slightly dried and stacked in a cellar.
Also, the box is filled with sand, into which celery is planted. It should be strictly vertical. A box with stems is sent for wintering in a cellar. The main thing is to withstand the temperature from 0 to 10 degrees. Another root can be dried, frozen. In all cases, the celery will retain all the vitamins.
Proper organization of celery stalk storage for the winter will allow you to use this useful vegetable for a long time to prepare various dishes.