Soups-puree from peas embody the whole classics of thick, souped soups. This soup, having a slightly sweet taste, is perfectly combined with salted and smoked meat, cream, and easily takes the taste and aroma of many spices and spices. Sour and light at the same time, such a soup will be an ideal dinner.
Recipe for mashed pea soup with mint
Ingredients:
- Butter - 2 tbsp. spoons;
- chicken broth (low-fat) - 1 l;
- green peas (frozen) - 4 items;
- leaves of peppermint - 3/4;
- onion white - 140 g;
- olive oil - 1/4 of a century;
- petals of almonds (optional) - 1/2 st.
Preparation
We melt the butter in a saucepan and let on it crushed onions, seasoning it with a teaspoon of salt. When the onion becomes transparent, add green peas to it and fill it with broth. Cook for 4-5 minutes on medium high heat.
We select small leaves of mint to decorate the dish, and whisk the leaves larger by means of a blender in puree, adding oil and seasoning with the remaining salt. Mix mint mashed potatoes with pea soup and again we rub everything with a blender. Ready soup is slightly warmed, poured on plates, decorated with mint leaves, almond petals and olive oil.
Fresh mashed pea soup with aromatic herbs
Ingredients:
- fennel - 1/2 pcs .;
- butter - 30 g;
- leek (white part) - 1 piece;
- onion white - 200 g;
- olive oil - 30 g;
- greens chervil - 1 teaspoon;
- greens of tarragon - 1 teaspoon;
- fresh peas - 1,5 kg;
- water - 3 liters.
Preparation
We cut onions with thin rings. In the same way we cut fennel and leek. We heat the sauté pan over medium heat and melt the slice of butter in it. On the melted butter we cut the chopped vegetables, seasoning them according to their own preferences. We shift the contents of the saucepan into a saucepan deeper, cover with three liters of liquid, for example, water or low-fat broth, and then cook for 10 minutes. Now add peas and herbs, bring the liquid to a boil and remove the pan from the fire. We rub everything with a blender and wipe it through a sieve for greater uniformity. To taste, we season the dish with salt and pepper.
Green pea puree soup with coconut
Ingredients:
- green peas - 1 kg;
- vegetable broth - 2 items;
- kale cabbage - 2 items;
- coconut milk - 450 ml;
- cloves of garlic - 2 pcs .;
- curry powder - 1 tbsp. a spoon;
- butter - 30 g;
- ground cumin -1 tsp;
- honey - 15 g.
Preparation
Peas boil until soft and put in a bowl blender. Cabbage feces admit to softness on melted butter and put it to the peas. Fill all the coconut milk, add curry, garlic, cumin, honey and salt with pepper, and then we rub everything to homogeneity. We pour soup-mashed potatoes into a saucepan, diluted with broth and cook for 10 minutes after boiling.
How to cook soup-puree from peas with smoked products?
Ingredients:
- smoked ham - 1 kg;
- onion white - 200 g;
- crushed peas - 200 g;
- meat broth - 2 liters;
- carrots - 200 g;
- bay leaves - 2 pcs .;
- celery - 1 stem;
- green peas (frozen) - 300 g.
Preparation
Peas washed and poured 2 liters of meat broth. Cook it until softened with a laurel leaf, add the liquid if necessary. Meanwhile, in a heated frying pan fry onions with carrots and celery stalks until soft. Add the roast to the peas. We also send frozen green peas and cook everything until it becomes soft. We extract the laurel from the soup and we rub everything with a blender. Ready soup is returned to the pan, slightly heated and poured into plates. Serve with a slice of smoked ham, with a slice of crusty bread and butter.