While on the ground there are stuffed eggs - other snacks on the festive table will only swim in the rays of their popularity. True, has it happened that after a solemn meal, in the refrigerator next to the stuffed Olivier and the hollandes stuffed eggs lay? Hardly. Therefore, we make a move with a knight and prepare another version of this simple snack with cheese for another celebration.
Recipe for stuffed eggs with cheese
Ingredients:
- eggs - 10 pieces;
- Dijon mustard - 1-2 tbsp. spoons;
- cream cheese - 150 g;
- bacon - 8 pieces;
- shnitt-onion - a bunch;
- salt, pepper - to taste;
- hot sauce - to taste.
Preparation
Eggs boil for 10-12 minutes, and then let them completely cool in the icy water. After cleaning from the shell, cut the eggs in half and remove the yolks from them. We rub the yolks with cream cheese, onions and pieces of fried bacon (or ham). To taste, add a little spicy sauce, salt, pepper and mustard. We fill the resulting mixture of cavity in the eggs.
Eggs stuffed with melted cheese and garlic
Ingredients:
- eggs - 10 pieces;
- mayonnaise - 2-3 tbsp. spoons;
- garlic - 1 clove;
- paprika - pinch;
- salt, pepper - to taste;
- processed cheese - 50 g.
Preparation
With boiled and peeled eggs, cut off the top and gently, using a teaspoon, extract from them yolk. We rub the yolk with mayonnaise, passed through the press with garlic, cheese and a pinch of paprika. The resulting mass is seasoned to taste with salt and black pepper. We put the ready weight in a confectionery pomeranian or a simple dense cellophane bag, and fill it with a hollow egg white.
Before serving, eggs, stuffed with cheese and garlic, it is better to hold 30-40 minutes in the refrigerator.
Eggs stuffed with cheese
Ingredients:
- eggs - 10 pieces;
- Bulgarian pepper - 1 pc .;
- hard cheese - 60 g;
- mayonnaise - 1/3;
- Worcestershire sauce - 1 teaspoon;
- salt, pepper - to taste.
Preparation
Peppers are punctured with a fork and baked on a gas burner until the skin is blackened. We scrape off the scorched skin, and the flesh is dried and washed.
Eggs boil hard, cool, clean and extract the yolks. Put pieces of pepper, yolks, hard cheese, sauce, salt with pepper and mayonnaise into the bowl of the blender (if desired, it can be replaced with olive oil). We rub everything to form a homogeneous mass, which is then spread into egg whites with a confectionery bag or a simple teaspoon.
Eggs stuffed with cheese and mushrooms
Ingredients:
- boiled eggs - 6 pcs .;
- mascarpone cheese - 2 tbsp. spoons;
- mayonnaise - 3 tbsp. spoons;
- mustard - 1 teaspoon;
- salt, pepper - to taste;
- butter - 1 tbsp. a spoon;
- mushrooms - 100 g;
- thyme - a pinch.
Preparation
Boiled eggs cut in half and extract from them yolks. Put the yolks in a bowl with mascarpone soft cream cheese, mayonnaise, mustard and salt with pepper. We rub the mass to homogeneity.
Mushrooms are cut as finely as possible, you can even beat them with a blender. In the frying pan, we heat the oil and fry the mushrooms on it, seasoning them with salt, pepper and thyme. Add the fried mushrooms to the yolks, ground with cheese, and fill the egg with egg whites.
Eggs stuffed with cheese and avocado
Ingredients:
- boiled eggs - 6 pcs .;
- cream cheese - 3 tbsp. spoons;
- avocado -1 pc .;
- dried tomatoes - 2-3 pcs .;
- parsley -1 bunch;
- bacon - 2-3 strips
- lime juice - to taste;
- salt, pepper - to taste.
Preparation
Bacon fry until crunch and break into a crumb. Whisk egg whites with cheese and avocado pulp, add the chopped parsley, lime juice, dried tomatoes and salt with pepper to taste. Stuff the squirrels and sprinkle all the breadcrumbs of bacon.