Is the cooking surface induction or electric?

The assortment in the stores of home appliances is huge and varied. An inexperienced consumer sometimes finds it difficult to understand the differences between kitchen units. But it is necessary to make the right choice. Let's get to know you, what are the main differences between the induction cooker (or hob) from the electric and try to figure out which one is better.

The difference between an induction and an electric stove

1. The main difference is in the principles of the action of these plates. If the electrical first heats up, and only then begins to heat the dishes, the system of operation of the induction units is fundamentally different. In such a plate, the principle of electromagnetic induction is used: the coil located under its working surface activates the magnetic currents in the vessel itself. Due to this, the surface of the plate remains cold, and the food inside the dishes heats up very quickly.
2. On the electric stove, you can use any dishes, from aluminum to enamel. Induction same surface will begin to work only when it will stand a special dish, which has magnetic properties. Therefore, when planning the purchase of an induction cooker, do not forget to include in the list of expenses a set of dishes for it (or, as an option, ferromagnetic labels for ordinary pots and hammocks).
3. An interesting feature of the induction cooker is that it will not work until you have installed the dishes on its surface, and its bottom should cover the area of ​​the burner by 70%. Also, the cooker does not work if the dishes are empty or they accidentally put on the fork, say, a fork. It is very convenient and useful in terms of security, especially if you have small children at home.
4. The speed of cooking on the electrical surface is much lower than induction. This is due to the technology described above: the electric burner takes a long time to heat, the food warms up unevenly and can burn. With an induction cooker, you get rid of these troubles: electromagnetic currents affect the bottom of the dishes and the products almost directly, and the process occurs many times faster.
5. Both types of plates operate from the power grid, but in this case induction consumes 1.5 times less energy, being more economical.
6. Speaking of induction plates, it is necessary to note their shortcomings. If such a plate is located in close proximity to other household appliances (oven, washing machine), this can have a bad effect on their work. There is also an opinion about the negative effect of magnetic induction on the human body, although there is no direct evidence for this.

Induction or electric hob: which is better?

The more modern the home appliances are, the more advantages it has over obsolete models. In relation to induction cookers, this is economy, and safety, and convenience in work, and their cute design. Obviously, the "pluses" of induction have more than "minuses", although the latter also take place (high costs, harmful effects on equipment). When choosing which plate to purchase, consider your own needs and preferences. Successful shopping for you!