A budgetary way of cooking meat, which has already become a classic of local cooking, is roasting meat with onions separately, or in combination with other vegetables. Tasty and juicy pieces of pork with sweet and soft onions are a win-win composition for today's dinner.
Pork with onions in a frying pan
Ingredients:
- pork tenderloin - 1,5 kg;
- butter - 2 tbsp. spoons;
- olive oil - 2 tbsp. spoons;
- onions - 2 pcs .;
- sugar - 1 teaspoon;
- mushrooms - 350 g;
- flour - 1/3 of a century;
- salt pepper;
- dry white wine - 1/2 st .;
- chicken soup - 1/2 tbsp.
Preparation
We cut the pork tenderloin into large pieces.
In a frying pan, heat the cream and olive oil. Cut the onion into thin rings and fry until soft. Add a little sugar to the onions and continue cooking for another 10 minutes, after which we lay the mushrooms cut into plates and prepare them until the liquid is completely evaporated and a crusty crust is formed. We remove the roast from the fire and put it on the plate.
Pieces of pork are sprinkled with salt and pepper, and then we pour in flour. Fry the meat until a ruddy brown, and then return the frying pan and pour the wine. Tush meat for 2 minutes, cover with a lid and reduce the heat to a minimum. Pork, fried in pieces with onion, will be ready in 10 minutes.
Pork, cooked in this way, can be mixed with boiled potatoes , or pasta, or served with a simple vegetable salad.
Pork with tomatoes, carrots and onions
Ingredients:
- Pork flesh - 400 g;
- olive oil - 2 tbsp. spoons;
- salt pepper;
- tomato paste - 1 tbsp. a spoon;
- Bulgarian pepper - 2 pieces;
- onions - 1 pc .;
- garlic - 4 cloves;
- dry red wine - 1/2 tbsp.
Preparation
In the brazier we heat up the olive oil. Season the meat with salt and pepper, and then fry on both sides until a ruddy crust. We remove the meat from the frying pan.
We put a tablespoon of tomato paste into the meat and quickly fry it, stirring constantly. Pepper is cut into strips, and onions are half-rings. We cook the vegetables for about 3-5 minutes, then add the garlic and keep the frying on the fire for another minute.
Fill the contents of the brazier with red wine and return the meat to the vegetables. Cover the brazier with a lid and cook the pork roast with onions and pepper on low heat for another 15 minutes. Before serving, let the meat rest for 15 minutes and serve on a plate with potatoes, pasta, fresh vegetables, or simply a well-toasted toast.
Recipe for roast pork with onions in Singapore
To fry pork with onions is very simple, but to add a dish of piquancy without complicating it is not a simple task. We decided to prepare for you a traditional Singaporean recipe for pork, which is sure to please the whole family.
Ingredients:
- pork tenderloin - 400 g;
- onion (large) - 1 pc .;
- soy sauce - 2 tbsp. spoons;
- Oyster sauce - 3/4 tsp.
- sugar - 1/2 tsp;
- starch - 1/2 tsp;
- black pepper - 1/4 tsp.
- sesame oil - 1/2 tsp.
Preparation
Onion cut into half rings, and pork - straws. Put pork with onions in a bowl and pour soy sauce and sesame oil,
In a frying pan warm up 2 tablespoons of oil and fry them meat with onions. Remaining marinade from a bowl, we dilute 2 tablespoons of water and also pour them into a pan. We cook the pork with the onions until the meat is ready (it takes 5-7 minutes + 3-4 more minutes for the meat to rest). Serve with warm rice and fresh vegetables.